157364 face grilled chicken maytag toasted Recipes

chicken wings, vegetable oil, salt and freshly ground pepper, chipotle hot sauce , recipe follows, blue cheese-yogurt dip , recipe follows, heat grill to high. toss wings in a few tbsp of oil and season with salt and pepper. place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.

chicken tenderloins, cut into 1-inch pieces (or use boneless , skinless breast), chorizo sausage, sliced and cut into half moons, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, spanish onion , cut into 1-inch pieces, bamboo skewers (soaked in cold water ahead of time), salt to taste, black pepper to taste, olive oil to brush before grilling, cumin aioli, chopped parsley to garnish, cumin aioli, mayonnaise, dijon mustard, minced fresh garlic, ground cumin powder (or to your own preference of taste)

chicken breast tenders (about 8), salt, black pepper, pears , quartered lengthwise and cored, arugula, cranberry vinaigrette, fat-free whole wheat flour tortillas (such as mission)

chicken cutlets, light balsamic vinaigrette (such as newman s own), divided, zucchini , cut in half lengthwise, thick) red onion slices (1 medium), tomatoes, halved, baby arugula, crumbled feta cheese

fresh spinach, asiago cheese, grated, chopped sun-dried tomatoes, chopped red onion, grated parmesan cheese, toasted pine nuts (optional), black olives, sliced, penne , pasta-cooked and drained, chicken breasts, grilled and sliced, oil, white wine vinegar, dry mustard, oregano, basil, minced garlic, salt

boneless skinless chicken breast halves, extra virgin olive oil, lemon , zest of, fresh lemon juice or 2 lemons, juice of, garlic cloves, kosher salt, fresh ground black pepper, low-fat sour cream, grated parmesan cheese, fresh lemon juice or 1/2 lemon, juice of, dijon mustard, worcestershire sauce, anchovy , smeared with a fork to a paste, garlic clove, kosher salt, black pepper, tomatoes, quartered, romaine lettuce hearts, chopped into bite-size pieces, parmesan croutons , recipe follows, sun-dried tomato tortillas, toasted with a little oil, french baguettes or 4 cups , day-old crust removed and cut into 1/2-inch cubes, parmesan cheese, kosher salt, fresh ground black pepper, olive oil

head iceberg lettuce , bite-size pieces, head romaine lettuce , bite-size pieces, thick-sliced bacon, crumbled, radishes, thinly sliced (or use fresh carrots), cider vinegar, sea salt, french bread, sliced and cubed (toasted ), butter, melted, garlic salt, olive oil, chicken breast halves, cubed, butter, onion, sliced in rings, mayonnaise, barbecue sauce, pine nuts, toasted

grilled chicken, shredded, iceberg lettuce, thinly sliced, green onion, chopped, water chestnuts, sesame seeds, toasted, toasted almond, sliced, chow mein noodles, mandarin oranges, rice vinegar, sugar, soy sauce, sesame oil, black pepper, seasoned salt

wood or metal skewers, boned , skinned chicken breasts, cut into 1 1/2-in. cubes, chopped fresh cilantro, extra-virgin olive oil, divided, fresh lime juice, minced garlic, coarse kosher salt, smoked spanish paprika (pimenton; see notes), freshly ground black pepper, peeled roasted red peppers (canned or fresh ), whole almonds or hazelnuts, toasted, crusty bread, toasted and cut into cubes, sherry vinegar, green onions , root ends trimmed

cider vinegar, water, salt, divided, sugar, thyme sprig, yellow summer squash, very thinly sliced, canola mayonnaise, smoked paprika, ground red pepper, bottled roasted red bell peppers, rinsed and drained, blanched almonds, toasted, skinless, boneless chicken breast cutlets, freshly ground black pepper, focaccia rolls, halved and toasted, arugula

reduced sodium soy sauce, chicken broth, balsamic vinegar, honey, extra virgin olive oil, liquid hot pepper sauce, snipped fresh sage, ground ginger, garlic cloves, minced, fresh ground pepper, liquid smoke, toasted sesame seeds, grain brown rice, chicken stock, sesame oil, sesame seeds, snipped fresh sage, boneless skinless chicken breasts, cut into 1 inch chunks, yellow squash, cut in half and then in 3/4 inch chunks, zucchini, cut in half and then in 3/4 inch chunks, vidalia onion, cut vertically and then into thirds, mushrooms, cut in half, red bell pepper, cut in 1-inch chunks

torn romaine lettuce, grilled chicken breast strips, grape tomatoes, sliced green onions, shredded swiss cheese, thousand island dressing, real bacon bits

chicken breasts bonesless, skinless, olive oil, lemon juice, dijon mustard, rosemary, olive oil, red pepper julienned, yellow pepper julienned, red onions sliceed, asparagus steamed but firm, sliced, sun dried tomatoes blanched and chopped

grilled chicken breast strips, diced, sliced red bell pepper (about 1/2 medium), sliced celery (about 1 stalk ), vertically sliced red onion, frozen petite green peas, light ranch dressing, crumbled blue cheese, chopped romaine lettuce, fat-free flour tortillas

chicken breast halves, skinned, soy sauce, vegetable oil, vinegar, brown sugar, dried whole oregano, dried whole thyme, dry mustard

red wine vinegar or 1/4 cup white wine vinegar, sugar, lightly toasted sesame seeds, poppy seed, coarsely chopped onion, worcestershire sauce, paprika, salt, vegetable oil, boneless skinless chicken breast halves, grilled and cooled, salad greens, roma tomatoes, diced, hass avocadoes, peeled, seeded and diced, sugar-glazed almonds, minced sweet onion, leaves romaine lettuce, ripe pears, cored and sliced, sliced almonds, sugar

boneless skinless chicken breast halves (about 8-oz each), extra-virgin olive oil, zest of 1 lemon (about 1 tsp), freshly squeezed lemon juice (about 2 lemons), garlic, minced or grated, kosher salt and freshly ground black pepper, low-fat sour cream, grated parmesan, freshly squeezed lemon juice (about 1/2 lemon), dijon mustard, worcestershire sauce, anchovy , smeared with a fork to a paste, garlic, minced or grated, kosher salt and freshly ground black pepper, tomatoes, quartered, heart romaine lettuce, chopped into bite-size pieces, parmesan croutons , recipe follows, four 12-inch sundried tomato tortillas, toasted with a little oil, french baguette day-old, crust removed and cut into 1/2-inch cubes (about 4 cups), grated parmesan, kosher salt and freshly ground black pepper, olive oil