1913 face fontina Recipes

marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes (roasted red peppers, drained, work here, too.), fresh basil, skinless boneless chicken breast halves, olive oil - or you can use some of the oil from the sun-dried tomatoes to brown chicken in - nice, options, capers, drained, spinach, chopped, pancetta or bacon, crisped and cut/torn into pieces

flour, salt, sugar, fresh yeast, lukewarm water, generous tbsp olive oil, fontina cheese, grated, sliced parma ham, a hand full of sage leaves, freshly ground pepper

eggs, whole milk, sliced green onions, whipping cream, grated romano cheese, chopped fresh oregano, salt, hot italian sausages, casings removed, red bell pepper, halved, seeded , cut into 1/2-inch wide-strips, rustic french bread , cut into 1/2-inch-thick slices, loosely packed) coarsely grated fontina cheese

russet potatoes, half and half, butter, grated fontina cheese (about 6 oz), chopped fresh italian parsley, salt and pepper to taste, chopped scallions for garnish

olive oil, fontina cheese- coarsely grated, garlic cloves - peeled and minced, fresh thyme leaves, cabernet sauvignon wine, parsley - finely chopped, kosher salt freshly ground black pepper, bread baguette

prepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil

olive oil plus 2 tbsp, cremini mushrooms, sliced in half, portobello mushrooms, cleaned and stems removed, salt and freshly ground pepper, flour tortillas, roasted garlic, pureed, fontina cheese, thinly sliced, chopped fresh thyme, white truffle oil

chicken stock, heavy cream, freshly grated nutmeg, gray salt, polenta, semolina, freshly grated fontina cheese, freshly grated parmesan

cooking oil spray, apples, cored and sliced very thin, honey, ground cardamom, salt, limoncello, sugar, fresh rosemary, broiche bread, sliced to desired thickness, fontina, eggs, beaten and reserved in shallow baking dish, turbinado sugar, for garnish, lemon , zested, for garnish

whole-grain bread, sliced fontina cheese, sliced leftover turkey, leftover cranberry relish, arugula leaves, extra-virgin olive oil

veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas

shredded fontina cheese, cornstarch, butter, shiitake mushrooms trimmed cleaned and finely chopped, chopped shallots, canned artichoke hearts finely chopped, dry white wine, chicken broth, lemon juice, fresh thyme leaves, chopped fresh chives, salt, freshly ground black pepper

unbaked pie shell, sun dried tomatoes marinated in oil, grated fontina cheese, scallions thinly sliced, half and half, eggs, white pepper

dry bread crumbs, milk, asparagus, eggs, salt, freshly ground black pepper, freshly grated romano cheese, fontina cheese slivered, swiss cheese slivered, chopped mixed fresh herbs, butter cut into small bits

baking potatoes (about 5), peeled and halved, tomatoes, drained and chopped fine (about 1 cup), salt, olive oil, fresh-ground black pepper, grated fontina (about 3 cups), garlic, minced, anchovy fillets, minced, dried oregano, grated parmesan

whole garlic head, extravirgin olive oil, vertically sliced red onion, red wine vinegar, kosher salt, divided, asparagus (about 8 oz), recipe flatbread dough, cornmeal, divided, shredded fontina cheese

french bread 1/2 in thick (or italian ), unsalted butter softened, new potatoes (2 medium) cut into 1/2 in cubes, shallots (1/3 cup) minced, garlic minced or pressed, fresh rosemary minced, dry white wine - sauvignon blanc, fontina cheese (1-1/2 cup) grated, eggs, half-and-half, fresh parsley leaves minced

four 6-oz skinless, boneless chicken breast halves, tenders removed and reserved for another use, salt and freshly ground pepper, fontina , manchego or fresh pecorino romano cheese, shaved with a vegetable peeler, sliced prosciutto (about 4 slices), trimmed of all visible fat, basil leaves, extra-virgin olive oil, shallot, minced, grape tomatoes, halved, balsamic vinegar, chicken stock or canned low-sodium broth