308016 fabulous fudge lickity lemon butter Recipes

butter, softened, grated lemon peel, garlic clove, minced, minced fresh parsley, salt , optional, pepper to taste

minced garlic, butter, cubed, lemon juice, salt, pepper, hot pepper sauce, salmon fillets or steaks (6 oz each)

lemon, butter, cubed, minced fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, salt, pepper, boneless skinless chicken breast halves (6 oz each)

asparagus, fresh baby, salt, unsalted butter, lemon zest, lemon juice

rainbow trout, butter, melted, shredded lemon peel (set aside), lemon juice, chopped onion, snipped fresh rosemary or 1 tbsp tarragon, salt, black pepper, snipped fresh parsley (optional), lemon wedge

coarse salt, green beans, trimmed, butter, cut in small pieces, grated lemon zest (about 1 lemon), fresh ground pepper

minced onion, garlic clove, crushed, butter, chicken broth, artichoke hearts, fresh lemon juice, salt, oregano, grated lemon peel

head cauliflower (about 1 3/4 lb), coarse kosher salt, butter, fresh lemon juice, whole grain dijon mustard, grated lemon peel, crushed red pepper flakes , to taste, chopped fresh parsley

frozen broccolli florets steamed, butter melted, whole fresh lemon squeezed, fresh sour cream

butter, softened, grated lemon peel, minced fresh rosemary, coarsely ground pepper

rainbow trout (8-10 ounce or larger), butter, melted, shredded lemon peel (set aside), lemon juice, chopped onion, snipped fresh rosemary or 1/2 tbsp tarragon, salt, black pepper, snipped fresh parsley (optional), lemon wedge

halibut steaks, shrimp, butter, softened, sour cream, zest of 1 lemon, saffron, cumin, tomato paste, garlic clove, chopped, lemon juice, salt, pepper, chopped green onion

frozen fish fillets, thawed (tilapia or any white fish), lemon, sliced thin, olive oil, butter, melted, lemon juice, fresh thyme sprig

fresh asparagus, salt, unsalted butter, lemon zest, lemon juice, variation : after the asparagus is drained, refresh immediately in a bowl of ice water. this will help the asparagus to retain the bright green color. serve the asparagus cold with vinaigrette.