308016 fabulous fudge lemon butter crea Recipes

lemon gelatine, water, sugar, lemon juice, evaporated milk, chilled, salt, base, crushed graham crackers , vanilla wafers or digestives, butter or margarine, melted

butter, softened (no substitutions recommended), powdered sugar, juice from 1 large lemon, lemon zest, flour, assorted all fruit preserves (ie blueberry, orange, raspberry, etc), crushed pecans (optional)

lemon lime curd, eggs, at room temp, granulated sugar, butter, melted, fresh lemon juice, grated lime zest, cream cheese, heavy cream, cream cheese, softened, confectioners sugar

crisco butter flavor shortening (or 3/4 stick), brown sugar, all-purpose flour, uncooked oats, salt, seedless red raspberry jam, cream cheese, softened, sugar, all-purpose flour, eggs, fresh lemon juice , no seeds please, freshly grated lemon peel

lemon gelatin, boiling water, vanilla ice cream, ground ginger, grated lemon peel, soft butter or margarine, granulated sugar, fine pretzel crumbs (from thin pretzel sticks)

butter or margarine, softened, sugar, egg, lemon extract, salt, all-purpose flour, lemon glaze, confectioners sugar, water, lemon extract

butter, softened, sugar, grated lime peel, all purpose flour, salt, eggs, sugar, all purpose flour, baking powder, lemon juice, grated lemon peel, sugar

butter ), sugar, flour, oatmeal (not instant ), juice of 3 lemons, zest of 2 lemons, chopped fine, zest of 1 orange, chopped fine, sweetened condensed milk

butter, sugar, flour, salt, lemon juice, grated rind of 1 lemon, eggs, separated, milk

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

lemon curd (see my home made farmhouse ), lemon, sliced into 10, butter, caster sugar, zest and juice 1 lemon, orangeflower water, eggs, sr flour, cornflour, baking powder, orange flower water substitute ( i have not used this substitute), orange , zest of, grated, sweet white wine, soak grated zest (be careful not to grate the bitter white pith) for 24 hours in the wine., strain before using .

butter, flour, granulated sugar, lemon juice, eggs, lemon lime soda

butter, light brown sugar, grated lemon rind, flour, lemon juice, egg whites beaten with 2 tbsp water, hazelnuts finely chopped

lemon cake mix, rice cereal, butter, melted, egg beaten, grated lemon peel

butter softened, granulated sugar, eggs, fresh lemon juice, grated lemon peel, all-purpose flour, baking powder, cut dried peaches, cut dried apricots, cut dried figs, cut dried dates, dried cranberries, broken pecan pieces, broken walnut pieces, raisins, powdered sugar

butter, flour, granulated sugar, lemon juice, eggs, lemon lime soda

butter ,room temperature ( margarine will work but isn tsp nearly as good), sugar, egg, lemon juice, grated lemon peel, flour, baking powder, cayenne powder, salt

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.