125883 fabulous cucumbers green goddess spread Recipes

cucumber, sliced smoked salmon, fresh lemon juice, salt and pepper, ripe avocado, peeled pitted and coarsely chopped, sour cream, cayenne pepper, chopped green onions , including green stems

cucumbers (1 1/2 lb. total), peeled, roma tomatoes (8 oz. total), rinsed and cored, red onion (6 oz.), peeled and chopped, green onions, rinsed and thinly sliced (including green tops), garlic, peeled and minced, reduced-sodium soy sauce, distilled white vinegar, black pepper, cayenne

cucumber, thinly sliced (plus a few thin slices for garnish), plain nonfat yogurt, green onions, thinly sliced, fresh green chili, seeded and finely chopped, chopped fresh cilantro (to garnish ), salt

cucumbers, peeled and sliced (i used persian cucumbers), sesame oil, soy sauce, rice wine vinegar, strong brewed green tea (use 2 tea bags), toasted sesame seeds, hot pepper sauce

cucumber with skin on sliced paper thin, green tomatoes sliced paper thin, paper thin sliced red onion as desired, olive oil or to taste, white vinegar or to taste, sugar or splenda, totaste

cucumber, cream cheese, softened, blue cheese salad dressing, cocktail rye bread, pimento-stuffed green olives, chopped

cucumbers, sliced green onion, margarine, red wine vinegar, chicken broth, farina, salt to taste, dried tarragon, sour cream, chopped fresh parsley

cucumbers, sliced green onion, butter, red wine vinegar, chicken broth without fat, avocado (or cream of celery soup for thickening), corn starch, salt to taste, dried tarragon or basil, fat free sour cream, chopped fresh parsley

water, grain white rice, asparagus, trimmed , cut into 1-inch pieces, diced english hothouse cucumber, green onions, chopped, dijon mustard, sugar, white wine vinegar, dry mustard, vegetable oil, chopped fresh dill, butter lettuce and fresh dill sprigs

cucumbers, thinly sliced, sugar, white vinegar, canning salt (kosher salt), white onions, sliced, green peppers (sliced thinly) (optional), red peppers (sliced thinly) (optional), mustard seeds (optional), chopped dill (optional)

cucumbers, sweet onion, tomatoes, green bell pepper, white vinegar, vegetable oil, salt , as needed, ground black pepper , as needed, water , as needed

fresh jalapeno pepper, finely minced (use gloves when handling), red onion, diced very small, limes, juiced, lemon, juiced, mango, peeled, seeded, and diced very small, papaya, peeled, seeded and diced very small, freshly chopped cilantro leaves, extra-virgin olive oil, salt and freshly ground black pepper, fresh bay scallops, english cucumbers, green caviar

mirin, sake, dark soy sauce, sugar, freshly grated ginger, garlic finely chopped, fresh red thai chili, finely chopped, salmon fillets, (6 oz each), salt and freshly ground pepper, cucumber, peeled, diced, sliced green onion, rice vinegar, peanut oil, salt and freshly ground pepper

cucumbers, peeled, seeded and shredded, roma tomatoes , gently seeded and chopped, carrot, peeled and shredded, radishes, shredded, green onions, chopped, green chile or jalepeno, chopped, cilantro, to taste, chopped, lime , zest and juice, kosher salt to taste

cucumber salad, plain yogurt, cucumbers, diced, fresh dill, green onions. chopped, salt to taste

angel hair pasta, rice vinegar, sesame oil, soy sauce, honey, chili paste, fresh ginger, ground and bottled, chicken breast, cooked & shredded, cucumbers , halved lengthwise and sliced, green onions, chopped, dry roasted peanuts, chopped

stilton, crumbled (about 3 cups) and softened, cream cheese, softened, drained green peppercorns packed in brine, dry sherry , or to taste

cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice