123003 fabulous chicken taco Recipes

boneless skinless chicken breasts, lime juice, chili powder, corn (frozen or canned ), chunky salsa, flour tortillas (warmed )

boneless skinless chicken breasts, lime juice, chili powder, frozen corn, chunky salsa, black beans, drained, flour tortillas or 8 corn tortillas

tomato sauce (2 - 8 oz cans goya brand ), white distilled vinegar, minced garlic, dried ancho chile powder, ground cumin, leaf oregano, sugar, extra virgin olive oil, bone-in skin-on chicken breasts, adobo with pepper, to taste, corn tortillas, warmed, white onion, finely chopped, lime, cut into wedges, coarsely chopped fresh cilantro, hot sauce

flat bread, chicken tenders, buffalo wing sauce, yellow onion, sliced into rings, flour, milk, vegetable oil, blue cheese, crumbled, ranch dressing, cumin

ground chicken, extra virgin olive oil, paprika, cumin, black pepper, salt, onion powder, shredded monterey jack cheese, flour tortillas

diced roasted chicken, hickory barbecue sauce, chopped fresh spinach, onion, thinly sliced, shredded monterey jack cheese, italian dressing, flour tortillas , skillet-warmed (6-8 inch diameter)

mission brand whole wheat tortillas, guacamole , flavored dip, boneless skinless chicken breast, cayenne pepper hot sauce, green bell pepper , cut into thin strips, red onion , cut into thin strips, cilantro leaf , hand picked, baby carrots, rinsed, celery ribs, blue cheese dressing, prepared bottle

a. 1 . classic marinade, planters dry roasted peanuts, soy sauce, crushed red pepper, boneless skinless chicken breasts, chopped peeled and seeded cucumber, chopped green onion, chopped cilantro, corn tortillas, warmed

shredded roasted skinless , boneless chicken breasts, chopped fresh cilantro, bottled chipotle salsa (such as frontera), flour tortillas, chopped tomato, preshredded reduced-fat cheddar cheese, diced peeled avocado, fat-free sour cream

olive oil, fresh lime juice, chili powder, kosher salt, ground pepper, chipotle chile , in adobo. chopped very fine. (if you use a whole pepper it will be a little spicier), adobo sauce , from the chipotle peppers can, chicken , tenderloins. (you may substitute breast as well)

minced fresh rosemary, kosher salt, cracked black peppercorns, boneless skinless chicken breasts, olive oil, corn tortillas , skillet-warmed (6-inch diameter), head garlic, olive oil, cream cheese, chopped chives, minced roasted jalapeno, kosher salt, sun-dried tomato packed in oil, drained and chopped

cooked chicken, onion, sliced, yellow bell pepper, sliced, tomato sauce, dry chili lime seasoning (i recommend mrs. dash), seasoning salt (to taste), red wine vinegar, whole wheat tortillas, plain low-fat yogurt, fresh cilantro

shredded cooked chicken meat (see notes ), shredded jack cheese, kosher salt, vegetable oil, divided, corn tortillas (5 to 6 in .), coarsely chopped fresh cilantro, wooden toothpick

boneless chicken breasts, skinned, lime juice, onion, chopped, garlic cloves, crushed, olive oil, ground cumin, salt and black pepper, tomato, chopped, coriander, lemon juice, corn tortillas

red wine vinegar, skinless-boneless and cubed chicken breast, flour tortillas, ground black pepper, juiced lime, white sugar, salsa, minced cloves garlic, salt, shredded monterey jack, chopped green onions, dried oregano, shredded lettuce, tomato, diced

bay leaf, corn tortillas, diced tomatoes, garlic powder, lemonade, lime juice, olive oil, onion powder, shredded cheese, shredded lettuce, sour cream for topping, white chicken meat (bite size pieces), worcestershire sauce

flour tortillas heated, onion chopped, butter, garlic salt, salt, corn drained, black beans drained, red pepper diced, chicken breasts cut into strips, rice cooked

tomato paste, white distilled vinegar, garlic minced, chili powder, cumin, oregano, sugar, olive oil, bone-in chicken breasts w/ skin on, cilantro chopped, flour tortillas