Directions:
- Combine tomato sauce, chili lime seasoning, seasoning salt, and vinegar in a large skillet.
- Add chicken, onion, and bell pepper. Cook over medium heat till pepper and onion are crisp-tender, about 5 minutes.
- Spoon chicken mixture into warm tortillas. Top with yogurt and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1459.43 Kcal (6110 kJ) | ||
| Calories from fat | 841.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.5g | 144% | |
|---|---|---|---|
| Cholesterol | 207.85mg | 69% | |
| Sodium | 4145.66mg | 173% | |
| Potassium | 1671.46mg | 36% | |
| Total Carbs | 81.97g | 27% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 74.17g | 148% | |
| Vitamin C | 126.5mg | 211% | |
| Vitamin A | 3mg | 99% | |
| Iron | 55.1mg | 306% | |
| Calcium | 230mg | 23% | |
| Amount Per 100 g | |||
| Calories | 174.04 Kcal (729 kJ) | ||
| Calories from fat | 100.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 144% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 69% | |
| Sodium | 494.38mg | 173% | |
| Potassium | 199.33mg | 36% | |
| Total Carbs | 9.77g | 27% | |
| Sugars | 1.73g | 58% | |
| Dietary Fiber | 0.41g | 14% | |
| Protein | 8.84g | 148% | |
| Vitamin C | 15.1mg | 211% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 6.6mg | 306% | |
| Calcium | 27.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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