Soft Chicken Tacos Recipe

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Soft Chicken Tacos
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Ingredients:

Directions:

  1. In skillet, quickly cook chicken and onion with butter until chicken is done and onion is tender. Add garlic salt, salt, Cajun, corn, black beans, and red pepper. Reduce heat and simmer, covered for 15-20 minutes, or until peppers are tender. Add rice. To serve, place hot mixture on heated tortillas and top with choice of fillings. Roll up burrito style.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.29 Kcal (772 kJ)
Calories from fat 52.19 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 8.57mg 3%
Sodium 420.89mg 18%
Potassium 148.53mg 3%
Total Carbs 28.64g 10%
Sugars 1.16g 5%
Dietary Fiber 2.14g 9%
Protein 5.46g 11%
Vitamin C 10.6mg 18%
Iron 1.5mg 8%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 188.94 Kcal (791 kJ)
Calories from fat 53.5 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 8.78mg 3%
Sodium 431.52mg 18%
Potassium 152.29mg 3%
Total Carbs 29.37g 10%
Sugars 1.19g 5%
Dietary Fiber 2.2g 9%
Protein 5.6g 11%
Vitamin C 10.9mg 18%
Iron 1.5mg 8%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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