225224 fabulous chicken artichoke dried Recipes

chicken breasts, dry egg noodles, skim milk, butter, garlic, green onions, parmesan cheese, salt and black pepper

monterey jack cheese, cream cheese, spinach, chopped and drained well, artichokes, drained and chopped coarsely, olive oil, garlic powder

orzo pasta , preferably whole-wheat, water, chopped sun-dried tomato, divided (not oil-packed), plum tomato, diced, garlic clove, peeled, chopped fresh marjoram, divided, red wine vinegar, extra virgin olive oil, divided, extra virgin olive oil, divided, boneless skinless chicken breasts (1-1 1/4 lb), salt, fresh ground pepper, crushed red pepper flakes, frozen artichoke hearts, thawed or 9 oz marinated artichoke hearts, drained, shredded romano cheese, divided

olive oil, chicken thighs, with skin and bone-in, salt, black pepper, red potatoes, halved, garlic cloves, minced, dry white wine, chicken broth, dried oregano, dried thyme, frozen artichokes (or 1 cup frozen lima beans, thawed), unsalted butter

fresh artichokes, olive oil, chicken broth, dry white wine or 1/4 cup dry sherry, butter, chicken broth, fresh lemon juice, minced fresh rosemary, egg yolks, cornstarch

angel hair pasta, uncooked, olive oil, boneless skinless chicken breast, cubed, garlic, minced, ground ginger, dried thyme, artichokes (quartered ), pesto sauce (use my pesto ardolino-style homemade pesto), sun-dried tomatoes packed in oil, drained and sliced julienne, salt and pepper (to taste), parmesan cheese , plus more if needed

grain white rice, water, chicken bouillon granules or 2 chicken bouillon cubes, artichoke hearts , packed in water, chopped, light mayonnaise, parmesan cheese, garlic powder, button mushrooms, sliced, dry white wine, olive oil, boneless skinless chicken breasts, cubed, salt and pepper

bacon, boneless skinless chicken breasts, kosher salt, fresh ground black pepper, paprika, mayonnaise, dried basil, dried oregano, garlic powder, onion powder, chopped scallion, artichokes, frozen spinach, thawed and drained very well, crescent rolls, laughing cow light swiss cheese (8 wedges)

skinless chicken breasts, dry brown rice, artichoke heart (use 1/2 to 1 cup depending on preference), sun-dried tomato, tomatoes and green chilies (i use canned diced and chop 1 small pepper), olive oil

uncooked bow tie pasta, boneless skinless chicken breasts, cubed, dried oregano, salt, pepper, olive oil, minced garlic, water-packed artichoke hearts, rinsed, drained and quartered, oil-packed sun-dried tomatoes, quartered, sliced ripe olives, drained, shredded parmesan cheese

uncooked fettuccine, boneless skinless chicken breasts , cut into thin strips, olive oil, divided, fresh broccoli florets, sliced fresh mushrooms, tomatoes, halved, garlic cloves, minced, water-packed artichoke hearts, rinsed, drained and halved, salt, dried oregano, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, minced fresh parsley, shredded parmesan cheese

green bell peppers, sliced, red bell pepper, sliced, onion, thinly sliced, fresh sliced mushrooms, diced, cooked chicken meat, dry italian-style salad dressing mix, flour tortillas

chicken breasts dry fried, mushrooms saltee, carrots saltee, onion saltee, bell pepper saltee, water, grain and wild rice boil, brown gravy

boneless skinless chicken breasts, cut into 2-inch cubes, butter, divided, salt and pepper to taste, frozen artichoke hearts or 1 can (14 oz) water-packed artichoke hearts, rinsed and drained, king arthur unbleached all-purpose flour, ground nutmeg, chicken broth, shredded cheddar cheese, dry bread crumbs, minced fresh savory or 1 tsp dried savory, minced fresh thyme or 1 tsp dried thyme, hot cooked noodles or rice

olive oil, divided, chicken thighs (about 3 1/2 lb), skinned, garlic cloves, minced, chopped onion, uncooked long-grain rice, no-salt-added chicken broth, dry white wine, dried rubbed sage, dried thyme, salt, freshly ground pepper, frozen green peas, diced plum tomato, frozen artichoke hearts, bottled roasted red bell peppers, thinly sliced into strips

broccoli florets, butter or 4 tbsp margarine, divided, mushrooms, sliced, all-purpose flour, chicken stock or 2 1/2 cups canned low sodium chicken broth, dijon mustard, dried thyme, salt , to taste, pepper, grated cheddar cheese, cooked chicken breast halves, cut into bite-size pieces, quartered artichoke hearts, drained, fresh grated parmesan cheese

butter or 4 tbsp margarine, olive oil, boneless skinless chicken breast, cut in 1 inch pieces, salt, pepper, sliced cremini mushrooms, minced garlic, chopped fresh thyme, dried oregano, cayenne, flour, milk, dry penne pasta, chopped pitted kalamata olive, artichoke hearts, drained and coarsely chopped, chopped green onion, grated parmesan cheese, grated mozzarella cheese

bow tie pasta, chicken breasts cooked & chopped, white or yellow onions diced, sun dried tomatoes, artichoke hearts, milk, eggs, monteray jack cheese shredded, spinach fresh or frozen, crushed red pepper, salt to taste, black pepper to taste, parmesan cheese, bread crumbs, paprika