135873 eyed posole pork collard greens Recipes
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pork tenderloin, trimmed , cut crosswise into 1/2-inch-th... and9 Morepork tenderloin, trimmed , cut crosswise into 1/2-inch-thick rounds, then cut into 1/2-inch-wide strips, cornstarch, asian sesame oil, divided, minced peeled fresh ginger, unpeeled tangerines or clementines, cut (with peel) into 3/4-inch pieces, asian sweet chili sauce, soy sauce, chinese five-spice powder, baby bok choy , cut crosswise into 1-inch-thick ribbons, tough bases discarded, green onions , thinly sliced on diagonal, divided35 min, 10 ingredients
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cubed pork stew meat, vegetable oil, yellow onions and10 Morecubed pork stew meat, vegetable oil, yellow onions, garlic, minced, sea salt, fresh ground pepper , to taste, ground cumin, chicken broth, fresh poblano chiles, seeded and chopped, fresh jalapeno peppers, seeded and chopped, yellow bell peppers, seeded and chopped, fresh tomatillos, husks removed, cilantro leaf, coarsely chopped1 hour 30 min, 13 ingredients
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boneless pork loin, green pepper (sliced into thin strips) and9 Moreboneless pork loin, green pepper (sliced into thin strips), onion (sliced thin), spaghetti sauce (i use ragu extra chunky with mushrooms), red wine vinegar, garlic powder, thyme, fennel seed, bay leaves, salt & pepper8 hour 15 min, 11 ingredients
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pork roast, any kind, dried pinto bean and11 Morepork roast, any kind, dried pinto bean, chopped green chilies, chili powder, ground cumin, oregano, salt and pepper, water, corn chips, sour cream (optional), diced tomato (optional), shredded lettuce (optional), grated cheddar cheese (optional)8 hour 5 min, 13 ingredients
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pork (neck steaks 1cm thick cut into 3cmx3cm pieces) and10 Morepork (neck steaks 1cm thick cut into 3cmx3cm pieces), soy sauce, extra virgin olive oil, white onions (sliced thin half-moon), garlic cloves (finely chopped ), cm piece ginger (cleaned and grated ), green chili peppers (finely chopped ), fresh lemongrass (finely chopped tender white part only), ground cinnamon, chicken stock (or beef 2 cups), basil (vietnamese leaves torn or chopped for garnish)1 hour 15 min, 11 ingredients
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Crock-Pot Pork Stuffed Peppersground pork (or a combination of pork and beef) and9 Moreground pork (or a combination of pork and beef), green peppers, onion, carrots, garlic, head of cauliflower, tomato paste , cannned, dry oregano, dry or fresh tarragon, salt and pepper to taste10 ingredients
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Pork Medallions with Chili-Maple Saucepork tenderloin, chinese five-spice powder, vegetable oil and4 Morepork tenderloin, chinese five-spice powder, vegetable oil, low-salt chicken broth, pure maple syrup, chili-garlic sauce, green onion, chopped25 min, 7 ingredients
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Pork with Poblano Chili, Grapes and Cracked Pepperpork tenderloin , cut into 1/4-inch-thick slices and11 Morepork tenderloin , cut into 1/4-inch-thick slices, peanut oil, soy sauce, cornstarch, canned low-salt chicken broth, oyster sauce, green onions (white parts only ), cut into 1-inch pieces, poblano chili,** seeded , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, garlic cloves, minced, red seedless grapes, halved, coarsely ground black peppercorns12 ingredients
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