20839 eyed dip con queso Recipes

loaves (1 lb each) frozen bread dough, thawed, egg whites, black, green and red paste food coloring, sliced almond, pimiento-stuffed olive slice, raisin, shredded parmesan cheese, salsa con queso dip, tortilla chips

olive oil, onion, chopped, jalapeno, seeded and minced, garlic, minced, peeled tomatoes with juice, drained and finely chopped, milk, shredded monterey jack cheese, shredded extra-sharp cheddar cheese, cornstarch, shrimp, cooked,peeled,deveined and finely chopped, hot mexican hot pepper sauce , to taste, tortilla chips, for dipping

salsa, salsa con queso (i use tostitos dip), sour cream (i use light and it still tastes great!), low fat cottage cheese , 2% milkfat (lowfat), shredded monterey jack cheese or 4 -6 oz cheddar cheese

ground beef, onion, diced (optional), chili seasoning mix, hormel chili no beans, salsa con queso, mild, medium or hot salsa, tortilla or nacho chips

ground beef, taco seasoning, refried beans, mild, medium or hot salsa con queso, mild, medium or hot salsa, tortilla or nacho chips

potatoes, peeled and chopped into squares, fresh jalapenos, tomatoes, onion, chopped, garlic cloves, peeled, tomato sauce, knoor chicken bouillon powder (consome), cumin, mexican queso fresco, chopped into cubes, water, oil (for frying ), salt

short-grain rice (i used sushi rice, which seems to be the only short grain rice going around here), crumbled queso fresco (kolla cheese is traditional, but most bolivian resources seem to agree that queso fresco is a good s), garlic, minced, red onion, minced, milk, water, salt

chili (rachael says use store bought), cream cheese , cut into pieces, scallions, chopped, cilantro, chopped, pretzel rods or corn chips, for dipping

fully cooked bacon, finely chopped, simply potatoes traditional mashed potatoes, cheez whiz or 0.5 (15 oz) jar salsa con queso, sour cream , if you like it thinner (or more), chopped chives

el paso refried beans, tostitos salsa con queso, tostitos salsa, mexican rice or 1 (30 oz) box spanish rice, ground beef, chili seasoning mix, tortilla chips

refried beans, salsa con queso (mexican cheese sauce by tostitos), shredded cheese (mexican 3 cheese blend recommended), plain greek yogurt, low-sodium taco seasoning (or to taste)

tostitos salsa con queso, chicken meat or 1 cooked chicken breast, shredded, cream cheese, softened, red hot sauce, corn chips

ground beef, onion, chopped, velveeta cheese, salsa, tostitos salsa con queso (the cheesy 1), mushroom soup

boneless chicken breasts, white con queso salsa medium or mild, approx. 1 cup mexican four cheese, jalapenos

milk, butter, corn kernel (i use fresh ), cornmeal or 1 cup arepa flour, sugar, salt, grated mozzarella cheese, butter, mozzarella cheese or queso blanco

butter, ground cumin, paprika, cayenne pepper, chopped cilantro leaves, salt, freshly ground black pepper, corn on the cob, queso fresco cheese, lime wedges

crema fresca or sour cream, mixed with a little water, ground cumin, salt and freshly ground black pepper, water, yellow sweet plantains, peeled and cut into 3-inch pieces, queso blanco, corn oil

fresh huitlacoche, cooking oil, diced onions, ground masa harina, cold water, salt, queso blanco