159577 eyed cakes heirloom tomatoes slaw Recipes

celery ribs, minced, minced onion, green heirloom tomato , such as a green zebra minced, grated lemon zest, fresh lemon juice, salt, chilled red tomatoes, coarsely chopped, chilled vodka, ice cubes, tomato paste, red chile, seeded and coarsely chopped, celery salt, celery ribs and 4 thin green chiles, optional for serving

globe eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, olive oil (for grilling ), plum tomato (about 4 oz), chopped fresh basil plus sprigs for garnish, white wine vinegar, olive oil, balls fresh or buffalo mozzarella cheese, drained, thinly sliced, heirloom tomatoes (preferably assorted colors), thinly sliced

ripe tomatoes, thinly sliced, ripe yellow tomatoes, thinly sliced, balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper, minced fresh tarragon (or snipped fresh parsley)

ripe heirloom tomatoes, cored and sliced crosswise into 1/4-inch-thick slices, tomatoes, halved, freshly ground black pepper, divided, kosher salt, divided, extra-virgin olive oil, divided, red wine vinegar, fresh shelled lady peas (about 6 oz) or black-eyed peas, rinsed well and drained, smoked ham hock, onion, peeled and quartered, thyme sprig, peanut oil, buttermilk, divided, all-purpose flour (about 1/2 cup), coarse-ground cornmeal, whole baby okra, trimmed, applewood-smoked bacon slices, cooked and coarsely crumbled, minced fresh chives, garlic clove, minced, fresh lemon juice, creme fraiche, torn fresh basil

smoked bacon, rind removed , cut into matchsticks (3/4 cup), head iceberg lettuce, chopped (4 cups), ripe heirloom tomatoes, cored, peeled, seeded, and chopped, ripe avocado, halved, pitted, peeled, and cubed, chilled blue cheese (preferably roquefort), crumbled (1 cup), spring onions or scallions, white part only, trimmed, peeled, and cut into thin rounds, yogurt and lemon dressing, coarse, freshly ground black pepper

extra-virgin olive oil, garlic cloves, chopped, onion, chopped, fresh vine-ripened or heirloom tomatoes, cut into 1/2-inch pieces, chopped fresh chives, freshly grated parmesan cheese, freshly grated romano cheese

olive oil, red onions, thinly sliced, sherry wine vinegar, sugar, farfalle, dry white wine, low-salt chicken broth, heirloom tomatoes, cored, chopped (about 5 cups), shredded cooked chicken (from 1/2 rotisserie chicken), sliced basil leaves, chopped fresh marjoram, baby spinach, soft fresh goat cheese, crumbled

fresh lime juice, extra virgin olive oil, vegetable oil, very finely chopped jalapeno, chopped fresh cilantro , plus, cilantro leaf, for garnish, honey, minced garlic, salt , to taste, fresh ground black pepper , to taste, lump crabmeat , picked over & all shells removed, hass avocadoes, diced (1/2 inch), minced red onion, heirloom tomatoes , cut into four 1/2-inch-thick slices or 7 -8 cherry tomatoes, tortilla chips (my ricotta-garlic pita wedges) or pita chips, for serving (my ricotta-garlic pita wedges)

vegetable oil, stalks lemongrass, ends trimmed and 5 inches of the lower stalks minced, shallots, minced, lemon juice (to taste), garlic clove, minced, lemon zest, finely grated, ground coriander, cayenne pepper , to taste, sea salt , to taste, yellow tomatoes , sliced crosswise (about 3 lb), cherry and mini heirloom tomato (to garnish)

whole wheat onion rolls (if you can tsp find onion, that is fine. but you what a hearty stone ground or whole wheat bakery styl), baby arugula (1/2 cup per sandwich), heirloom tomatoes , you want 4 thick slices of each (i used 1 purple and 1 yellow, 2 different tastes, but use your favorite), onion, cut in 4 slices, balsamic vinegar (the more aged the better , but use the best you have. a store bought is fine if that is all you have ), olive oil (use regular vs extra virgin if possible, if not extra virgin will be fine), salt, pepper, mayonnaise (no miracle whip), olive (1/4 cup after they are chopped. i used a mix of green, black and kalamata, i usually have a jar or cup), fresh thyme, fine chopped, fresh basil, fine chopped, lemon zest, pepper

red heirloom or plum tomatoes, brown, orange, green , or yellow ripe tomatoes, mixed, red onion, finely chopped, scallions, finely chopped, jalapenos, seeded and finely chopped, a handful fresh cilantro, finely chopped, lime, juiced, kosher salt, extra-virgin olive oil, good quality smoky bacon, finely diced, yellow onion, finely chopped, red fresno chile peppers, finely chopped, organic eggs, hot sauce, freshly ground black pepper, handfuls very thin salt-free crispy corn tortilla chips (recommended : xochitl brand), spicy vegetarian refried beans, smoked cheddar or smoked pepper jack cheese, extra-sharp yellow cheddar cheese, pickled sliced jalapenos, drained, shredded leaves from romaine lettuce hearts

cod fillets, skin removed, kosher salt, fresh ground white pepper, canola oil, shiitake mushroom quinoa , recipe follows, oven roasted tomato , recipe follows, sauteed baby arugula , recipe follows, bacon balsamic vinaigrette , recipe follows, summer corn milk , recipe follows, canola oil, shiitake mushrooms , stems discarded and sliced thin, quinoa, rinsed, drained, chicken stock, kosher salt, fresh ground white pepper, sweet butter, red heirloom tomato, sliced into 4 thick slices, kosher salt, fresh ground white pepper, fresh bay leaf , torn into 4 pieces, fresh garlic, minced, fresh thyme , picked from the stem, extra-virgin olive oil, canola oil, baby arugula, kosher salt, fresh ground white pepper, bacon, balsamic vinegar from modena , italy, sweet butter, ears corn, fresh , preferably picked that day, chopped chives, sweet butter, kosher salt, fresh ground white pepper

extra-virgin olive oil, garlic , smashed, shrimp, peeled and deveined, crushed red pepper, heirloom tomatoes , cut in various shapes, feta, crumbled, assorted cherry tomatoes, cut in half, english cucumber, peeled, seeded and medium diced, red onion, thinly sliced, fresh oregano, finely chopped, red wine vinegar, kosher salt

fresh breadcrumbs (from crustless french bread ground in processor), water, ground lamb, grated pecorino cheese, egg, beaten to blend, chopped fresh mint, chopped fresh marjoram, coarse kosher salt, freshly ground black pepper, ground cinnamon, eggplant (1 to 1 1/4 lb), unpeeled, cut into 1-inch cubes, extra-virgin olive oil, divided, coarse kosher salt, red bell pepper, halved, seeded , cut into 1/2-inch-wide strips, chopped onion, dry white wine, garlic cloves, minced, chopped seeded peeled red heirloom tomatoes, chopped fresh marjoram, water, salt, polenta (coarse cornmeal), grated pecorino cheese

pitted kalamata olives (about 5 oz), extra-virgin olive oil, chopped shallot, chopped fresh mint, chopped fresh thyme, fresh lemon juice, chilled fresh tuna steaks, finely diced, chopped drained capers, chopped shallot, dijon mustard, minced fresh thyme, freshly ground black pepper, coarse kosher salt, nonstick vegetable oil spray, herb focaccia , or six 4-inch squares pain rustique, halved horizontally, lightly grilled, heirloom tomato , cut into 6 slices, red onion, baby arugula (about 3 oz)

zucchini , cut into 1/3-inch slices, eggplants , cut into 1/3-inch slices, beefsteak or heirloom tomatoes, cut into 1/4-inch slices, roasted red bell peppers , cut into 2-inch slices, extra-virgin olive oil, olive oil, onion, chopped, lima beans, grated parmesan, chopped parsley, lemon zest, fresh thyme, vegetable or chicken broth, flatbreads or pitas, uncut

extra-virgin olive oil, plus more for drizzling, thyme, garlic , smashed, rustic sourdough bread , torn into tiny pieces, sea salt and cracked black pepper to taste, white balsamic vinegar or red wine vinegar, japanese heirloom tomatoes, blanched and shocked, then peeled, hothouse cucumber , split lengthwise, seeded and very thinly sliced (on a mandoline if possible), red onion , thinly julienned, flat-leaf parsley, leaves only, basil, leaves only, ripe japanese beefsteak/heirloom tomatoes, thinly sliced in rounds and kept together, tub fresh burrata cheese, wild or baby arugula

thick halibut fillets, olive oil, olive tapenade, heirloom tomatoes, each cut into 8 wedges, fennel bulb, halved, cored, thinly sliced (about 2 cups), chopped fresh tarragon, grated lemon peel, dry vermouth