747 eye eye steak Recipes

boneless rib eye steaks, 1 inch thick (4 steaks), freshly cracked black pepper, coarse, granulated garlic powder (optional), kosher salt or 1 1/2 tbsp coarse sea salt

sour cream, a-1 steak sauce (original or which ever flavor you like!), rib eye steaks, cayenne pepper, sea salt, cracked pepper, garlic powder

smoked paprika, olive oil, plus more for drizzling, rib-eye steaks, sea salt, cracked black pepper, hot banana peppers, provolone cheese, steak rolls, split in 1/2, herb salad , recipe follows, roughly chopped parsley leaves, torn basil leaves, minced prosciutto, shallots, sliced into thin rings, sliced sun-dried tomatoes, lemon, juiced, olive oil, salt , or to taste, cracked black pepper , or to taste

boneless rib-eye steaks (8 to 10 oz. each, 1-in. thick ) or 4 new york strip steaks (8 to 10 oz. each, 1-in. thick), oil , for coating the grill grate, kosher salt, paprika, dark brown sugar, ground dried ancho chile powder, ground dried chipotle powder, ground cumin, ground black pepper, purchased salsa, unsalted butter , cut into pieces

rib-eye steaks, steak seasoning (such as pappy s seasoning steak rub), butter, sliced fresh mushrooms, shallots, chopped, garlic, chopped

vegetable oil, onion, thinly sliced, garlic powder, black pepper, rib-eye steaks, paprika, cayenne pepper, salt, white pepper

brown sugar, granulated sugar, ground ginger, garlic, crushed, soy sauce, tarragon vinegar, sirloin steaks or 3 lbs porterhouse steaks or 3 lbs beef tsp-bone steaks or 3 lbs rib eye steaks, approximately 1 1/2 inch thick

vegetable oil, onion, thinly sliced, garlic powder, black pepper, black pepper, rib eye steaks, paprika, cayenne, salt, white pepper

mixed peppercorns (black, white, pink, green ), chili powder, kosher salt, light brown sugar, granulated garlic, granulated onion, ketchup, worcestershire sauce, red wine vinegar, dark brown sugar, chili powder, granulated onion, fresh ground black pepper, rib eye steaks (about 3/4 lb each and 1-1 1/4 inches thick ), extra virgin olive oil

smoked paprika, olive oil, plus more for drizzling, rib eye steaks, sea salt, cracked black pepper, hot banana pepper, provolone cheese, steak roll, split in 1/2

rib eye steaks (4 steaks each 12 oz and 1 1/2 to 2 inches thick), sea salt

rib-eye steaks, 3/4-inch thick, chipotle peppers in adobo, cocktail sauce (recommended : heinz), steak sauce (recommended : lawry s)

garlic, chopped (or more ), salt, chopped onion, cracked black pepper, olive oil, worcestershire sauce, rib eye steaks (or steak of your choice)

kosher salt, curry powder, freshly ground coarse black pepper, rib eye steaks (about 3/4-inch thick ), vegetable oil (for rubbing on steaks), water

unsalted butter, softened, chopped fresh tarragon leaves, minced shallot, fresh lemon juice , or to taste, salt, four 1-inch-thick rib-eye steaks, vegatable oil for rubbing on steaks

paprika, ancho chile powder, ground cumin, ground coriander, cayenne, dry mustard, dried oregano, kosher salt, freshly ground black pepper, rib-eye steaks (10 oz each), olive oil for brushing the steaks, mesa barbecue sauce

rib-eye steaks, chili powder, salt and cracked pepper, garlic, onion powder, hungarian paprika, liquid smoke