830 extract cake icing Recipes
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canola oil, plus more for the pan and11 Morecanola oil, plus more for the pan, all-purpose flour spooned and leveled, plus more for the pan, baking powder, kosher salt, sugar, buttermilk, whole eggs large, lemon zest finely grated, lemon juice, pure vanilla extract, pistachio ice cream, roasted pistachios chopped12 ingredients
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crushed vanilla wafers (about 60 wafers), chopped pecans and14 Morecrushed vanilla wafers (about 60 wafers), chopped pecans, butter, softened, spice cake mix (regular size), pack pumpkin, eggs, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, caramel ice cream topping, pecan halves55 min, 16 ingredients
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butter or 1/2 cup margarine, peanut butter, sugar, eggs and12 Morebutter or 1/2 cup margarine, peanut butter, sugar, eggs, unsweetened chocolate squares, melted, vanilla extract, all-purpose flour, baking soda, salt, cold water, butter or 1/4 cup margarine, peanut butter, vanilla extract, salt, icing sugar, milk1 hour 10 min, 16 ingredients
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cream cheese, softened, room temperature and15 Morecream cheese, softened, room temperature, butter, softened, room temperature, sugar, white, eggs, extra large, room temperature, flour , plus, flour , sifted, vanilla extract , pure, german sweet chocolate, coarsely chopped, butter , cut into pieces, flour , unsifted, baking powder, salt, eggs, extra-large, room temperature, vanilla sugar or 1 1/4 cups white sugar, vanilla extract , pure, icing sugar, for sprinkling (optional)1 hour 15 min, 16 ingredients
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Pound Cake With Caramel Icing and Apricot-Ginger Sprinkles
butter, softened, granulated sugar, light brown sugar and8 Morebutter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, caramel icing, apricot-ginger sprinkles20 min, 11 ingredients -
Hot Fudge Cake
food cake mix without pudding, sugar, cocoa, water and3 Morefood cake mix without pudding, sugar, cocoa, water, vanilla extract, vanilla ice cream, chopped pecans7 ingredients -
Spiked Fudge Cake
pastry flour or 1 1/4 cups cake flour, baking soda and8 Morepastry flour or 1 1/4 cups cake flour, baking soda, bittersweet chocolate, cut into small chunks, unsalted butter, at room temperature, granulated sugar, eggs, separated, whiskey, warmed slightly, vanilla extract, sugar, ice cream or whipped cream1 hour 30 min, 10 ingredients -
Almond Kirsch Cake
marzipan, butter, room temperature, sugar and13 Moremarzipan, butter, room temperature, sugar, eggs, room temperature, kirsch, vanilla extract, cake -and-pastry flour, sugar, blanched whole almond, cornstarch, egg whites, cream of tartar, whipping cream, icing sugar , sifted, kirsch, sweet cherries, pitted3 hour 30 min, 16 ingredients -
Never-Fail Pound Cake
butter, softened, sugar, eggs, cake flour, milk and4 Morebutter, softened, sugar, eggs, cake flour, milk, lemon extract, vanilla ice cream, berries, for garnish, special equipment : a 10-inch bundt pan, greased and floured1 hour 40 min, 9 ingredients -
Jubilee Chocolate Cake
baking soda, buttermilk or sour milk and21 Morebaking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.23 ingredients -
Sticky Toffee Date Cake
dates, pitted and chopped, baking soda, butter, softened and11 Moredates, pitted and chopped, baking soda, butter, softened, granulated sugar, eggs, vanilla extract, all purpose flour, salt, baking powder, butter, brown sugar (8 oz), heavy cream, vanilla extract, vanilla ice cream or whipped cream, for serving45 min, 14 ingredients -
Rocky Road Chocolate Cake
chocolate cake mix (regular size), sugar, baking cocoa and5 Morechocolate cake mix (regular size), sugar, baking cocoa, heavy whipping cream, vanilla extract, caramel ice cream topping, marshmallows, chopped pecans55 min, 8 ingredients -
Strawberry Soaked Pound Cake
butter, softened (no substitutes), shortening and11 Morebutter, softened (no substitutes), shortening, cream cheese, softened, sugar, eggs, cake flour, baking powder, salt, buttermilk, lemon juice, vanilla extract, strawberry ice cream topping, sliced fresh strawberries1 hour , 13 ingredients -
Sticky Toffee Date Cake (Copycat)
dates, pitted and chopped, baking soda, butter, softened and11 Moredates, pitted and chopped, baking soda, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, butter, brown sugar (8 oz), heavy cream, vanilla extract, vanilla ice cream or whipped cream, for serving55 min, 14 ingredients
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