Strawberry Soaked Pound Cake Recipe

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Strawberry Soaked Pound Cake
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  1. In a large mixing bowl, cream butter, shortening and cream cheese.
  2. Gradually add sugar, beating until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Combine the dry ingredients; add to creamed mixture alternately with buttermilk.
  5. Stir in lemon juice and vanilla extract.
  6. Pour into a greased and floured 10 inch fluted tube pan.
  7. Bake at 325°F for 1 hour and 20 minutes or until a toothpick inserted comes out clean.
  8. Cool for 10 minutes; remove from pan to a wire rack.
  9. Serve with strawberry topping slathered all over the top and sliced fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.57 Kcal (1510 kJ)
Calories from fat 185.33 Kcal
% Daily Value*
Total Fat 20.59g 32%
Cholesterol 85.29mg 28%
Sodium 116.72mg 5%
Potassium 104.89mg 2%
Total Carbs 39.95g 13%
Sugars 19.23g 77%
Dietary Fiber 0.52g 2%
Protein 4.55g 9%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 372.85 Kcal (1561 kJ)
Calories from fat 191.64 Kcal
% Daily Value*
Total Fat 21.29g 32%
Cholesterol 88.19mg 28%
Sodium 120.69mg 5%
Potassium 108.46mg 2%
Total Carbs 41.31g 13%
Sugars 19.89g 77%
Dietary Fiber 0.54g 2%
Protein 4.7g 9%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 49.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free,
  • low sodium

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