380 extra virgin olive oil pizza dough Recipes

extra virgin olive oil, plus more for drizzling, whole tomatoes, drained and chopped, salt, pizza dough, room-temperature, buffalo mozzarella, thinly sliced, basil leaves , torn

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper

water, active dry yeast (1 envelope), honey, extra virgin olive oil (divided ), all-purpose flour, whole wheat flour, salt, garlic powder

unbleached flour (about 3 1/2 cups), water, extra virgin olive oil, salt, sugar, yeast

yellow cornmeal, polenta (corn grits), all-purpose flour, baking powder, sugar or honey, salt, water, extra virgin olive oil, corn grits (optional)

active dry yeast, warm water, wholemeal flour, rolled oats, extra virgin olive oil, honey

active dry yeast, warm water (at about 110f), bread flour (high gluten flours also work), sugar, salt, extra virgin olive oil

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper

active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays

beer (see note ) or water, salt, sugar, garlic herb mrs dash, extra virgin olive oil, all-purpose flour + a little extra, whole wheat flour, dry active yeast (or 1 little package), cornmeal - enough to sprinkle on baking pan...

active dry yeast, sugar, warm water (100 to 110 degrees f.), kosher salt, unbleached all-purpose flour, plus more for dusting, extra-virgin olive oil, plus extra for bowl

warm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising

mashed potatoes, active dry yeast, bread flour, lukewarm water (105 to 115 f), honey, salt, olive oil, extra virgin olive oil, coarse salt

yellow onions, quartered and sliced, garlic cloves, minced, butter, refrigerated pizza dough, at room temperature, chopped fresh herbs (combination thyme, rosemary and oregano leaves), grated cheddar, grated parmesan or pecorino, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil, red pepper flakes

bread flour, plus more for dusting, active dry yeast, salt, sugar, extra-virgin olive oil, warm water (110 degrees f)

italian 00 soft wheat or all-purpose flour, active dry yeast, kosher salt, ice-cold water, extra virgin olive oil

lukewarm water, active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil

water , lukewarm, yeast, salt, sugar, extra virgin olive oil, unbleached all-purpose flour