392 extra virgin olive oil pasta salad Recipes

balsamic vinegar, minced shallots, minced fresh garlic, dijon mustard, extra virgin olive oil, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, dried petite green lentils, bay leaf, uncooked orecchiette pasta, diced zucchini, halved cherry tomatoes, diced red bell pepper, diced yellow bell pepper, diced red onion, chopped fresh basil, chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese, dried oregano, chopped fresh or 1/2 tsp dried thyme, salt, freshly ground black pepper

rotini pasta or 8 oz any similarly shaped pasta, salt, mozzarella cheese, cut into 1/4- to 1/2-inch dice, plum tomato, peeled , seeded ad cut into 1/4- to 1/2-inch dice, basil leaves, coarsely chopped, scallions, white and tender green parts, finely chopped, extra virgin olive oil, balsamic vinegar (or more ), salt, fresh ground black pepper

lemon juice, extra virgin olive oil, kosher salt, fresh ground black pepper, mixed fresh herbs, finely chopped (basil, oregano, thyme), fusilli (spiral pasta) or 1 lb rotini pasta (spiral pasta), red onion, sliced, black olives, sliced, olive oil-packed roasted red peppers, drained and sliced (dell alpe recommended), feta cheese, crumbled, sun-dried tomato packed in oil, chopped, salami, chopped

tri-color spiral pasta, genoa salami, chopped, pepperoni, chopped, asiago cheese, diced, mozzarella cheese, diced (fresh if you can get it), black olives, drained and chopped, red bell pepper, diced, chopped green onions, tomatoes, seeded and chopped, italian salad dressing mix, extra virgin olive oil, balsamic vinegar, dried oregano, dried parsley, grated parmesan cheese, salt & fresh ground pepper

shell pasta, genoa salami, chopped, pepperoni, chopped, asiago cheese, diced, black olives, drained and chopped, chopped pimiento, drained, artichokes, drained and chopped coarse, red bell pepper, diced, green bell pepper, chopped, tomatoes, chopped, garlic clove, minced very fine, scallions, chopped, italian salad dressing mix, extra virgin olive oil, balsamic vinegar, dried oregano, dried parsley, grated parmesan cheese

shell pasta, genoa salami, chopped, pepperoni, chopped, asiago cheese, diced, black olives, drained and chopped, red bell pepper, diced, green bell pepper, chopped, tomatoes, chopped, italian salad dressing mix, extra virgin olive oil, balsamic vinegar, dried oregano, dried parsley, grated parmesan cheese, salt & fresh ground pepper

balsamic vinegar, extra virgin olive oil, minced shallot, dijon mustard, minced fresh garlic, salt, pepper, fat-free chicken broth, petite dry green lentils, bay leaf, uncooked orecchiette (pasta), chopped zucchini, halved cherry tomatoes, chopped red bell pepper, chopped yellow bell pepper, chopped red onion, chopped fresh basil, chopped fresh flat leaf parsley, grated parmigiano-reggiano cheese, chopped fresh oregano (or 1/2 tsp. dried ), chopped fresh thyme (or 1/2 tsp. dried ), salt, fresh ground black pepper

dijon mustard, extra virgin olive oil, balsamic vinegar, lemon juice, sugar, bow tie pasta, cooked and cooled, red pepper, diced, boneless skinless chicken breasts, grilled and sliced

lean rump steak, dairy and wheat-free worcestershire sauce, fresh coarse ground black pepper, gluten-free pasta , fusilli (we used notta pasta), spring onion, thinly sliced, red peppers, grilled to remove the skins , deseeded and thickly sliced, fresh basil , torn, extra virgin olive oil, sherry wine vinegar, freshly grated horseradish , to taste

walnuts, toasted, garlic , roasted and mashed, fusilli - i use gluten-free fusilli, extra-virgin olive oil, fresh basil leaves , packed, fresh spinach , packed, freshly ground black pepper , lots, cayenne, lemon, juiced, parmesan cheese, freshly grated, mayonnaise , not salad dressing, warm water

tri-color fusilli, bell peppers, cut into strips (yellow, red and green ), grape tomatoes, halved (1 cup), pitted kalamata olive, coarsely chopped, marinated artichokes, drained and chopped, red onion, sliced, garlic cloves, finely chopped, extra virgin olive oil, red wine vinegar, fresh basil leaf, chopped, lemon juice, salt and pepper

farfalle pasta, turmeric, shell pasta, extra virgin olive oil , plus, extra virgin olive oil, broccoli floret, orange , juice and zest of, fresh lemon juice, salt , to taste, cayenne , to taste, yellow bell pepper , cut into thin strips, red onion, chopped, tomatoes, halved, cauliflower, see note, sunflower seeds

sea bass (about 2 lb) scaled and cleaned with head and tail on, kosher salt and freshly ground pepper, fresh thyme, fresh bay leaves, parsley, potato, peeled, thinly sliced, red onion, sliced paper thin, tomatoes, sliced in half, olive oil, dry white wine , plus 1 cup wine, for sauce, shallots, diced, garlic, minced, clam broth, angel hair pasta , cooked al dente, extra virgin olive oil, arugula leaves, washed and dried, lemon, extra virgin olive oil, salt and freshly ground pepper, shaved parmigiano-reggiano

tri-colored pasta or 1 lb pasta shells, tomatoes, diced, pitted black olives, sliced, red onion, chopped, dried basil, dried thyme, garlic cloves, blanched and minced, extra virgin olive oil, balsamic vinegar, fresh lemon juice, mozzarella cheese, chopped, salt (optional), fresh ground black pepper

shell pasta (1 cup dry ), red wine vinegar or 1/3 cup white wine vinegar, raw sugar or 1/2 tbsp white sugar, extra virgin olive oil (or 2 tbsp olive oil and 1 tbsp nut oil, such as walnut oil or 2 tbsp hazelnut oi), good quality mayonnaise or 3 tbsp nonfat plain yogurt or 3 tbsp soy mayonnaise, salt free italian seasoning (i recommend homemade italian seasoning), salt, garlic clove, peeled and minced, chopped fresh parsley (not dried ), red onion, sliced, cracked pepper, fresh roasted corn (defrosted) or 12 oz frozen corn (defrosted), red kidney beans, drained, carrots, peeled and grated, celery ribs, thinly sliced, sliced black olives (optional)

fresh jalapeno, wasabi (to taste, your prefference ), japanese horseradish (or regular), powdered ginger, roasted red peppers, extra virgin olive oil, cured black olives, finely chopped, extra-sharp cheddar cheese (white ), ziti pasta

carrots, peeled and cut into bite-size pieces, parsnips, peeled and split , woody core removed, cut into bite-size pieces, turnips, cut into bite-size pieces, onion, peeled and medium diced, extra-virgin olive oil, fresh thyme leaves, garlic, minced, kosher salt and freshly ground black pepper, red wine vinegar, honey, dijon mustard, garlic, minced and ground into a paste, olive oil, chopped italian parsley, plus extra for garnish, sliced scallions, fresh thyme leaves, kosher salt and freshly ground black pepper, radiatore pasta, crumbled goat cheese, kosher salt and freshly ground black pepper

we like to use medium-sized shrimp in this dish; however, extra-large shrimp (21/25) can be substituted., extra-virgin olive oil, feta cheese , finely crumbled, red wine vinegar, shallot , minced, garlic clove , minced, minced fresh oregano, salt and ground black pepper, farfalle pasta, fennel bulb , trimmed, cored, and sliced thin, pre-cooked shrimp (31/40), peeled, baby arugula (2 cups), pitted kalamata olives , sliced