7 baked fruit custard Recipes

sugar, eggs, milk, sugar, vanilla, orange rind, grated, sliced fruit (strawberries, kiwi or other fruit)

cake flour, baking powder, ground cinnamon, ground nutmeg, fine sea salt, lukewarm water, vanilla extract, golden brown sugar, unsalted butter, room temperature, egg whites, room temperature, sugar, unsalted butter, sugar, bosc pears (12 to 14 oz total), peeled, quartered, cored , cut into 1/3-inch-thick slices, fresh or frozen cranberries, half and half, sugar, egg yolks, fine sea salt, cornstarch, unsalted butter, apple brandy (such as applejack or calvados) or poire williams (clear pear brandy), divided

par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily

eggs, sugar, flour, milk, butter, fruit (i use cherries or red currants) or raisins or almonds

milk, desiccated coconut, semolina, eggs, caster sugar, kiwi, star fruit