392 extra virgin olive lemon juice dressing Recipes

extra virgin olive oil, lemon juice or 3 tbsp lime juice, minced parsley, dried oregano, garlic cloves, minced, sugar, black pepper

pommery mustard, lemon , juice of, freshly squeezed, extra virgin olive oil, basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish), coarse salt, pepper, freshly ground

extra virgin olive oil, fresh lemon juice, minced fresh oregano (or 1/2 tsp dried oregano), garlic cloves, minced, sugar, fresh ground pepper (to taste), salt (to taste)

extra virgin olive oil, white wine vinegar, miracle whip, lemon juice, grated parmesan cheese, garlic salt, water

extra virgin olive oil, garlic clove, finely chopped, salt and pepper, to taste, sugar , to taste, dijon mustard, white balsamic vinegar, fresh lemon juice

freshly grated parmesan cheese, extra-virgin olive oil, fresh lemon juice, grated lemon peel, baby arugula, halved cherry tomatoes

tomatoes, fresh lemon juice, snipped fresh basil leaf, extra virgin olive oil, salt, fresh ground black pepper

garlic, minced, anchovy fillets, rinsed and patted dry, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste

garlic, minced, anchovy fillets, rinsed, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste

olive oil (preferably extra-virgin), fresh lemon juice, grated lemon peel, dried crushed red pepper, coarsely torn arugula

extra virgin olive oil, grated lemon peel, lemon juice, chopped fresh chives, dijon mustard, salt

whole pink peppercorns and green peppercorns, extra virgin olive oil, lemon zest, fresh lemon juice, white rice vinegar, salt, sugar

pommery mustard, freshly squeezed juice of 1 lemon, extra virgin olive oil, basil leaves very thinly sliced, coarse salt, freshly ground pepper

fresh flat-leaf parsley leaves, water, fresh lemon juice, dijon mustard, salt, garlic cloves, canned anchovy fillet, rinsed, extra-virgin olive oil

olive oil (preferably extra-virgin), fresh lemon juice, salt, dijon mustard, garlic cloves, pressed, ground black pepper , to taste

spring mixed salad greens, sliced olive, red onion, sliced, chopped green onion, chopped celery, chopped cherry tomatoes, feta cheese, grated parmesan cheese, mushroom, drained, dry chow mein noodles, extra virgin olive oil, lemon juice, ground sumac, garlic powder, oregano, olive juice, feta cheese , juice

beets, rinsed, olive oil, extra virgin olive oil, chopped fresh thyme leaves, lemon zest, juice of 1 lemon, salt and pepper to taste, fleur de sel

garlic clove, minced, flat anchovy fillets, rinsed and patted dry, fresh lemon juice, extra-virgin olive oil, head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups), parmesan curls, shaved with a vegetable peeler from at least a 1/4-lb piece of parmesan at room temperature