641 extra virgin oil salad dressing Recipes

dijon mustard (be generous), fresh lemon juice or 2 tbsp balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper

onion, finely chopped, cider vinegar, distilled white vinegar , for bite, sugar, to taste (originally had 1/4 cup. but that s way to sweet for me now), salt, garlic granules, fresh ground black pepper , to taste, sweet paprika, dry mustard, celery salt, sriracha sauce (preferred ) or 1/4 tsp tabasco sauce, to taste, extra virgin olive oil

garlic clove, minced, extra-virgin olive oil, lemon juice, kosher salt, loosely packed mesclun (green leaves only )

garlic cloves, finely chopped (or the easy stuff that comes in the tube), dried oregano, worcestershire sauce, extra virgin olive oil , preferably spanish, white wine vinegar, fresh lemon juice, salt, fresh ground pepper

garlic clove, cayenne pepper, dijon mustard, rice vinegar, lemon zest, lemon, fresh squeezed, roma tomato, raw, lemon basil, fresh, extra virgin olive oil

peach, extra virgin olive oil (i have some basil olive oil that worked well for this), basil (fresh chopped works best but dried will do), apple cider vinegar, celery salt (to taste), honey (depending on how sweet the peach is you may not need this. i didn tsp use it when i made mine, but i k), pepper

white vinegar, extra virgin olive oil, salt, pepper, dry mustard, garlic cloves, finely minced, oregano

fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper to taste

garlic, minced, dijon mustard, celery salt, sea salt, freshly ground pepper, balsamic vinegar, wine vinegar (or boutique vinegar), extra virgin olive oil

fresh squeezed lemon juice, white vinegar, grated parmesan cheese, water, sugar, salt, dried basil, extra virgin olive oil, crushed garlic clove

lemon juice, water, minced garlic cloves, dried thyme leaves, dried greek oregano leaves, anchovy paste or mashed anchovies, salt, black cracked pepper, extra virgin olive oil

balsamic vinegar, water, dried thyme leaves, dried greek oregano leaves, dried crushed basil leaves, dried marjoram leaves, salt, black cracked pepper, extra virgin olive oil

red wine vinegar, balsamic vinegar, red wine, salt, freshly-ground black pepper, extra virgin olive oil

garlic clove, minced, fresh lemon juice, extra virgin olive oil, fresh mint, finely chopped, salt, black pepper

dijon mustard, balsamic vinegar, red wine vinegar, water, sugar or other sweetener (i usually use splenda), salt, freshly ground black pepper, extra virgin olive oil, canola oli

lemon juice, extra virgin olive oil, tahini, honey, minced garlic cloves, salt, fresh ground black pepper