Greek Salad Dressing 3 Recipe

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Greek Salad Dressing 3
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Ingredients:

Directions:

  1. Put vinegar into a shaker bottle. Add water and the other ingredients, except the olive oil. Stir well to blend the dry ingredients into the wet.
  2. Add olive oil and shake thoroughly. Shake prior to each use.
  3. Keep in refigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.08 Kcal (3036 kJ)
Calories from fat 416.1 Kcal
% Daily Value*
Total Fat 46.23g 71%
Sodium 148.44mg 6%
Potassium 15.8mg 0%
Total Carbs 68.17g 23%
Sugars 1.21g 5%
Dietary Fiber 0.15g 1%
Protein 11.76g 24%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 1038.61 Kcal (4348 kJ)
Calories from fat 596.02 Kcal
% Daily Value*
Total Fat 66.22g 71%
Sodium 212.63mg 6%
Potassium 22.64mg 0%
Total Carbs 97.65g 23%
Sugars 1.73g 5%
Dietary Fiber 0.21g 1%
Protein 16.85g 24%
Vitamin C 0.1mg 0%
Iron 0.6mg 2%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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