2804 extra virgin oil potato Recipes

  • Potato Zucchini Fritters
    potato, peeled and grated, zucchini, grated (do not peel) and
    9 More
    potato, peeled and grated, zucchini, grated (do not peel), onion, chopped small, yellow cornmeal, chopped fresh parsley, salt, black pepper, grated parmigiano-reggiano cheese, eggs, slightly beaten, butter, extra virgin olive oil
    15 min, 11 ingredients
  • Potato & Tomato Galettes
    extra virgin olive oil, plus more for baking sheet and
    4 More
    extra virgin olive oil, plus more for baking sheet, fresh thyme leave, plus sprigs for garnish, coarse salt, red potatoes , cut crosswise into 1/8-inch-thick rounds (3 inches in diameter each, about 3/4 lb total), tomato , cut crosswise into 8 slices (1/2 lb)
    32 min, 5 ingredients
  • Potato and Onion Omelette
    extra virgin olive oil, garlic cloves, mashed and
    4 More
    extra virgin olive oil, garlic cloves, mashed, potatoes, peeled and cut in 1/8 inch half moons, spanish onion , thinly sliced in half moons, eggs, salt and pepper
    25 min, 6 ingredients
  • Potato Pea and Tomato Bake
    extra virgin olive oil, earth balance margarine and
    10 More
    extra virgin olive oil, earth balance margarine, bacon grease, russet potato, onion, dried split peas, sun-dried tomatoes, parmesan cheese, grated, salt, pepper, rosemary, garlic salt
    47 min, 12 ingredients
  • Potato Spinach And Artichoke Soup
    potatoes, peeled and quartered, salt and
    12 More
    potatoes, peeled and quartered, salt, frozen artichokes, thawed (canned is fine too), two 10oz boxes frozen chopped spinach, thawed, butter, extra virgin olive oil, onion finely chopped, garlic, finely chopped, milk, cream cheese, pepper, ground thyme, chicken broth, grated parmigiano-reggiano cheese, plus more to pass around the table
    14 ingredients
  • Potatoes and Onions (Patate E Cipolle)
    potato, onion, extra virgin olive oil , to taste and
    2 More
    potato, onion, extra virgin olive oil , to taste, fresh rosemary , to taste, salt , to taste
    50 min, 5 ingredients
  • Potato and Lamb Samosas Potato and Lamb Samosas
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, lean lamb shoulder, cut into 1/2-inch dice, onion, finely chopped, all-purpose potato, peeled and cut into 1/4-inch dice, madras curry powder, ground cumin, ground coriander, salt and a pinch of cayenne pepper, canned low-sodium chicken broth, thawed frozen baby peas, pie crusts
    11 ingredients
  • Potato And Veggie Casserole Potato And Veggie Casserole
    potatoes, peeled and cut into quarters, butter and
    10 More
    potatoes, peeled and cut into quarters, butter, extra-virgin olive oil, divided, milk, onion, chopped, ribs of celery, peeled and chopped, green or red bell pepper, chopped, salt to taste, pepper to taste, freshly grated parmesan or romano cheese (optional), paprika to garnish
    13 ingredients
  • Potato, Sage, and Rosemary Pizza Potato, Sage, and Rosemary Pizza
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, unpeeled small yukon gold potatoes, sliced into very thin rounds, tube refrigerated pizza dough, chopped fresh rosemary, chopped fresh sage, garlic cloves, chopped, dried crushed red pepper, grated whole-milk mozzarella cheese (about 4 oz), grated parmesan cheese
    40 min, 9 ingredients
  • Greek Potatoes Avec Tomato Sauce Greek Potatoes Avec Tomato Sauce
    russet potatoes, peeled and cut into chunks (1/3's) and
    6 More
    russet potatoes, peeled and cut into chunks (1/3 s), green onions, garlic cloves, minced, extra-virgin oil, tomato puree or strained tomato (1.5 lb of fresh tomatoes pureed works too), lemon juice, sea salt and ground pepper to taste
    45 min, 7 ingredients
  • Potato And Root Vegetable Gratin Potato And Root Vegetable Gratin
    extra virgin olive oil divided and
    6 More
    extra virgin olive oil divided, rutabaga peeled and thinly sliced, salt and pepper to taste, potatoes peeled, vidalia onions very thinly sliced, parsnips peeled and thinly sliced, fresh herbs chopped
    30 min, 7 ingredients
  • Potato, Zucchini and Tomato Stoup Potato, Zucchini and Tomato Stoup
    extra virgin olive oil, onion, chopped and
    9 More
    extra virgin olive oil, onion, chopped, garlic cloves, chopped, idaho potatoes, peeled and diced, zucchini or 1 large , sliced in half lengthwise then cut into half moons, fire-roasted diced tomatoes, chicken stock (use vegetable stock to make this meal vegetarian), salt, fresh ground black pepper, parmigiano-reggiano cheese, grated, basil leaves, thinly sliced
    30 min, 11 ingredients
  • Potato Leek Soup (Emeril Lagasse) Potato Leek Soup (Emeril Lagasse)
    extra-virgin olive oil, diced pancetta, diced onion and
    9 More
    extra-virgin olive oil, diced pancetta, diced onion, leeks, cleaned and sliced , plus 1 cup julienned, for garnish, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, beef stock, white wine, peeled, quartered or diced new potatoes , plus 2 cups julienned shoestring-style, for garnish, minced chives, for garnish
    45 min, 12 ingredients
  • Potato Soup with Mushrooms and Greens Potato Soup with Mushrooms and Greens
    extra virgin olive oil, onions, chopped and
    12 More
    extra virgin olive oil, onions, chopped, leeks, white part only, chopped, garlic, minced, mushrooms, diced, chicken sausage , diced, potatoes, peeled and cubed, dried thyme, chicken stock, fat free half and half, parsley, chopped (save half for garnish), freshly ground black pepper, cayenne pepper, swiss chard, chopped
    14 ingredients
  • Potato-Crusted Halibut (Anne Burrell) Potato-Crusted Halibut (Anne Burrell)
    extra-virgin olive oil, garlic cloves, smashed and
    8 More
    extra-virgin olive oil, garlic cloves, smashed, thyme bundle, bay leaves, lemon , zest removed from the with a vegetable peeler in wide strips, crushed red pepper flakes, fennel seeds, yukon gold potatoes , scrubbed, pacific halibut fillets, kosher salt
    46 min, 10 ingredients
  • Red Potatoes with Olives, Feta and Mint Red Potatoes with Olives, Feta and Mint
    red-skinned potatoes, cut into quarters and
    4 More
    red-skinned potatoes, cut into quarters, fresh mint, chopped, feta-cheese, crumbled, brine-cured black olives (such as kalamata), pitted, chopped, extra-virgin oil
    5 ingredients
  • Potato and Chorizo Tortilla (Tyler Florence) Potato and Chorizo Tortilla (Tyler Florence)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, fresh chorizo sausages , cut into slices, potatoes, peeled and cubed, onion, chopped, eggs, milk, kosher salt and freshly ground black pepper, lemon, juiced
    50 min, 9 ingredients
  • Potato-Chip Tortilla (Food Network Kitchens) Potato-Chip Tortilla (Food Network Kitchens)
    extra-virgin olive oil and
    4 More
    extra-virgin olive oil, white onion, halved and thinly sliced, kosher salt and freshly ground pepper, eggs, thick-cut potato chips (about 10 cups)
    1 hour , 5 ingredients




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