1103 extra virgin oil dressing Recipes
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sesami tahini, extra virgin olive oil and14 Moresesami tahini, extra virgin olive oil, lemon juice, freshly squeezed, capers, minced, kalamata olive, minced, garlic cloves, minced, fresh parsley, finely chopped, fresh chives, finely chopped, brown sugar (optional), paprika (to garnish ), salt and pepper, to taste, tomato, sliced, bell pepper, sliced (any color ), chickpeas, cooked and cooled (or canned ), red onion, sliced, feta cheese, crumbled10 min, 16 ingredients
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extra-virgin olive oil, divided and10 Moreextra-virgin olive oil, divided, chopped fresh rosemary leaves, flat-leaf parsley leaves, kosher salt, pepper, ripe peaches (from colorado, if available), halved, diagonal baguette slices, 1/2 in. thick, sliced prosciutto, arugula, spanish blue cheese such as valdeon or a western blue cheese such as avalanche cheese company s goat*, crumbled, aged sweet sherry11 ingredients
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extra-virgin olive oil plus additional for drizzling and8 Moreextra-virgin olive oil plus additional for drizzling, chopped fresh dill, sherry wine vinegar, dijon mustard, honey, green onions, trimmed, head of romaine lettuce , quartered lengthwise with some core still attached to each piece, head of red leaf lettuce , quartered lengthwise with some core still attached to each piece, head of radicchio , quartered through core, with some core still attached to each piece9 ingredients
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Herbed Squash Salad with Yogurt Dressingmedieum yellow squash cut inti 1/4 half moons and6 Moremedieum yellow squash cut inti 1/4 half moons, medieum red onion thinly sliced, extra virgin olive oil, nonfat plain greek yogurt, chopped fresh parsley, chopped fresh mint, salt and pepper to taste7 ingredients
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Salad with Poached Eggs and Bacon Dressingextra-virgin olive oil and7 Moreextra-virgin olive oil, bacon , cut crosswise into 1/2 inch thick strips, aged sherry or red wine vinegar, kosher salt plus and freshly ground black pepper, distilled vinegar, eggs, mixed greens, washed and spun dried, thick slices of a baguette or sourdough bread, lightly toasted8 ingredients
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Tangy Tomato and Red Pepper Salad Dressingextra-virgin olive oil and6 Moreextra-virgin olive oil, chopped roasted red peppers (rinse if jarred), tomato paste, chopped red onion, red wine vinegar, salt, sugar7 ingredients
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Anthony's House Salad With Italian Dressingextra virgin olive oil and11 Moreextra virgin olive oil, apple cider vinegar or 1/2 cup white balsamic vinegar, dijon mustard, garlic cloves, minced, black pepper, salt, blue cheese, finely crumbled, head romaine lettuce, head red leaf lettuce, carrots, shredded, red cabbage, shredded, crouton (to garnish )15 min, 12 ingredients
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Dandelion Greens With Hot Balsamic Dressingextra-virgin olive oil, garlic cloves, minced and6 Moreextra-virgin olive oil, garlic cloves, minced, toasted walnuts, roughly chopped, raisins, balsamic vinegar, sugar, salt & pepper, dandelion greens10 min, 8 ingredients
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Westbrae Natural's Mellow Miso Salad Dressingextra virgin olive oil, filtered water and4 Moreextra virgin olive oil, filtered water, white miso (reduced from 1/4 cup and can sub yellow miso), brown rice vinegar, brown rice syrup, green onion, sliced thinly5 min, 6 ingredients
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Heirloom Tomato Stack with Chili Lime Dressingextra-virgin olive oil, fresh lime juice and11 Moreextra-virgin olive oil, fresh lime juice, jalapeno , seeds removed, chopped cilantro leaves, honey, salt and freshly ground black pepper, heirloom tomatoes, baby arugula lettuce, fresh crabmeat, avocados, halved, pitted and flesh cut into cubes, salt and freshly ground black pepper, cilantro leaves, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.20 min, 13 ingredients
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Grilled Summer Vegetables with Harissa Dressingextra-virgin olive oil, fresh lemon juice, harissa powder and6 Moreextra-virgin olive oil, fresh lemon juice, harissa powder, red bell pepper, quartered, seeded, eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, zucchini , halved lengthwise, then crosswise, green lettuce leaves, chopped fresh cilantro, lemon wedges (for garnish )9 ingredients
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Basmati Rice Dressing (Alexandra Guarnaschelli)extra-virgin olive oil, garlic, peeled and minced and12 Moreextra-virgin olive oil, garlic, peeled and minced, yellow onions, peeled and finely diced, kosher salt, red pepper flakes, ground cumin, ground ginger, ground coriander, basmati rice , rinsed under cold water, chicken stock, almonds, lightly toasted, golden raisins, bosc pears, peeled, quartered, cored and each piece cut into thin slices, egg, lightly beaten1 hour 50 min, 14 ingredients
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Roasted Quail Stuffed with Creole Oyster Dressingdense day-old white bread (cut in 1 inch cubes ) and11 Moredense day-old white bread (cut in 1 inch cubes ), extra virgin olive oil, onion (chopped ), shallots (minced ), celery rib (chopped ), thyme, minced garlic, raw oysters (chopped , reserve liquid), salt & pepper, quail (2 per person ), salt & pepper, unsalted butter (melted )47 min, 12 ingredients
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Dressed Up Avocados with Serrano Ham (Rachael Ray)ripe haas avocados, halved, pitted and scooped from skin ... and5 Moreripe haas avocados, halved, pitted and scooped from skin with spoon, juice of 1 lemon, sliced serrano ham , proscuitto may be substituted, extra- virgin olive oil, for drizzling, chopped fresh cilantro, salt and pepper, to your taste10 min, 6 ingredients
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Marsha's Bleu/Blue Cheese Salad Dressing (Not Creamy)extra virgin olive oil, red wine vinegar, blue cheese and3 Moreextra virgin olive oil, red wine vinegar, blue cheese, dry mustard, salt (or to taste), fresh ground pepper (to taste)5 min, 6 ingredients
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