814 extra virgin artichokes Recipes

  • Artichoke-Scrambled Eggs Benedict
    canned artichoke bottoms (1 1/2 cans, rinsed , see shoppi... and
    12 More
    canned artichoke bottoms (1 1/2 cans, rinsed , see shopping tip), extra virgin olive oil, divided, chopped fresh oregano, divided , plus, fresh oregano, for garnish, chopped pancetta or 1/3 cup roasted mushroom, reduced-fat mayonnaise, nonfat plain yogurt, lemon juice, water, eggs, egg whites, reduced-fat cream cheese (neufchf tel), salt
    30 min, 13 ingredients
  • Artichoke, Lima Bean and Pea Salad
    red wine vinegar, minced shallot, whipping cream and
    7 More
    red wine vinegar, minced shallot, whipping cream, extra-virgin olive oil, chicken broth, frozen baby lima beans, water-packed artichoke hearts, drained, quartered, frozen petite peas, chopped fresh mint, fresh mint sprigs
    10 ingredients
  • Artichoke and Hearts of Palm Salad
    quartered artichoke hearts, drained and
    7 More
    quartered artichoke hearts, drained, sliced hearts of palm, drained, sliced red onion, extra virgin olive oil, lime juice, chopped fresh parsley, sun dried sweetened cranberries (craisins), salt & pepper
    5 min, 8 ingredients
  • Carciofi Ripieni (Stuffed Artichokes)
    artichokes, lemon (both juice and zest) and
    5 More
    artichokes, lemon (both juice and zest), breadcrumbs (dry or soft , as you prefer), grated aged pecorino cheese, chopped flat-leaf italian parsley, garlic cloves, very finely chopped, extra virgin olive oil
    1 hour 30 min, 7 ingredients
  • Savory Spinach Artichoke Bread Pudding
    extra virgin olive oil, spinach, washed and
    14 More
    extra virgin olive oil, spinach, washed, yellow onions, chopped, garlic, roughly chopped, salt, fresh ground black pepper, artichoke hearts, quartered, eggs, heavy cream, milk, fresh lemon juice, day-old french bread cubes, 1-inch cubes (about 1 loaf), brie cheese, rind removed and cut into 1/2-inch cubes, parmesan cheese, freshly grated, fresh parsley leaves, minced
    1 hour 20 min, 16 ingredients
  • Artichoke and Radicchio Clafoutis Artichoke and Radicchio Clafoutis
    eggs, at room temperature, egg whites, at room temperature and
    14 More
    eggs, at room temperature, egg whites, at room temperature, sugar, heavy cream, fresh yeast, all-purpose flour, extra-virgin olive oil, lemons, juiced, water, baby artichokes, pancetta or bacon, diced into 1/4-inch cubes, optional, salt and freshly ground pepper, white mushrooms, cleaned, trimmed and cut into 1/4-inch-thick slices, shallot, finely chopped, arugula, well washed, dried and trimmed, head radicchio (about 3/4 lb), trimmed and leaves separated
    2 hour 30 min, 16 ingredients
  • Baby Artichokes Fried in Olive Oil Baby Artichokes Fried in Olive Oil
    extra-virgin olive oil and
    1 More
    extra-virgin olive oil, whole baby artichokes , dark outer leaves removed, tips cut off
    2 ingredients
  • Stove Top Spinach and Artichoke Dip Stove Top Spinach and Artichoke Dip
    extra virgin olive oil, butter, garlic cloves, chopped and
    13 More
    extra virgin olive oil, butter, garlic cloves, chopped, onion, chopped, chopped fresh thyme or 2 tsp dried thyme, red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken or 1 cup vegetable stock, half-and-half or 1/2 cup heavy cream, water-packed artichoke hearts, drained and coarsely chopped, chopped spinach , defrosted and squeezed dry in kitchen towel, shredded italian four cheese blend (10 oz, provolone, parmesan, mozzarella and asiago), salt & freshly ground black pepper, crusty round bread, multigrain bread or 1 loaf wheat baguette, sliced
    30 min, 16 ingredients
  • Artichoke Pasta Salad (Alton Brown) Artichoke Pasta Salad (Alton Brown)
    cooked bow tie pasta, cooled, red wine vinegar and
    17 More
    cooked bow tie pasta, cooled, red wine vinegar, herb oil , recipe follows, grape tomatoes, split, sliced fresh basil, chopped fresh oregano, roughly chopped roasted chicken, roughly chopped marinated artichokes, salt, freshly ground black pepper, parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black pepper corns, canola oil, extra-virgin olive oil
    22 min, 19 ingredients
  • Lemon Braised Artichokes (Cat Cora) Lemon Braised Artichokes (Cat Cora)
    artichokes hearts, cleaned and quartered (24 count ) and
    9 More
    artichokes hearts, cleaned and quartered (24 count ), lemon juice, kosher salt, freshly ground black pepper, bay leaf, chopped thyme, minced garlic, white wine, extra-virgin olive oil, chopped parsley, for garnish
    1 hour 45 min, 10 ingredients
  • Pan Roasted Sea Bass with Artichokes Pan Roasted Sea Bass with Artichokes
    artichoke hearts, cut into 1/3 wedges, tomatoes, halved and
    8 More
    artichoke hearts, cut into 1/3 wedges, tomatoes, halved, leeks, white and tender green parts only, thinly sliced crosswise, dry white wine, basil, coarsely chopped, extra-virgin olive oil, marjoram leaves, freshly ground black pepper, sea bass fillets, rosemary
    10 ingredients
  • Artichoke, Walnut, and Mesclun Salad Artichoke, Walnut, and Mesclun Salad
    a 1/2-inch-thick slice whole-wheat bread and
    5 More
    a 1/2-inch-thick slice whole-wheat bread, extra-virgin olive oil, white-wine vinegar, walnuts, chopped coarse , toasted until golden, and cooled, a 6-oz jar marinated artichoke hearts, drained and chopped, loosely packed mesclun (mixed baby greens, about 1/4 lb), rinsed and spun dry
    6 ingredients
  • Artichoke-Bean Salad With Fresh Mint Artichoke-Bean Salad With Fresh Mint
    cannellini beans, drained and rinsed and
    7 More
    cannellini beans, drained and rinsed, artichokes , in water, drained and quartered, fresh mint, chopped, extra virgin olive oil, balsamic vinegar, garlic cloves, minced, pepper, freshly ground , to taste, parmesan cheese, shaved (optional)
    10 min, 8 ingredients
  • Atkins Artichokes With Three Cheeses Atkins Artichokes With Three Cheeses
    artichokes, trimmed to the heart and quartered and
    9 More
    artichokes, trimmed to the heart and quartered, garlic, finely chopped (2-3 large cloves), chicken broth or 1/2 cup vegetable broth, extra virgin olive oil, fresh lemon juice, fresh parsley, chopped, basil leaves , torn into small pieces, fontina cheese, shredded, taleggio or 1/2 cup swiss cheese, shredded, parmigiano-reggiano cheese, freshly grated
    40 min, 10 ingredients
  • Artichoke-bean Salad With Fresh Mint Artichoke-bean Salad With Fresh Mint
    cannellini beans, drained and rinsed and
    7 More
    cannellini beans, drained and rinsed, artichokes in water, drained and quartered, chopped, fresh mint, extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, freshly ground pepper , to taste, shaved parmesan cheese , optional
    10 min, 8 ingredients
  • Artichoke, Almond, and Parmesan Pasta Artichoke, Almond, and Parmesan Pasta
    cooked pasta, chopped artichoke hearts and
    3 More
    cooked pasta, chopped artichoke hearts, chopped roasted almonds, grated parmesan cheese, extra virgin olive oil
    5 min, 5 ingredients
  • Artichoke And Potato Tart With Olives Artichoke And Potato Tart With Olives
    flour, salt, cold butter cut in 1/2' dices, ice water and
    7 More
    flour, salt, cold butter cut in 1/2 dices, ice water, artichokes, pink potatoes, coarse salt, freshly ground black pepper, extra virgin olive oil, green olives, egg beaten
    30 min, 11 ingredients
  • Artichoke, Almond, and Parmesan Pasta Artichoke, Almond, and Parmesan Pasta
    short pasta (such as penne or fusilli) and
    4 More
    short pasta (such as penne or fusilli), jarred artichoke hearts, chopped, chopped roasted almonds, grated parmesan, extra-virgin olive oil
    5 ingredients




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