12327 extra tomato Recipes

extra virgin olive oil, tomatoes , halved lengthwise, garlic clove, pressed, balsamic vinegar, water

olive oil, onion, chopped, garam masala, tomato paste, coconut milk, water, garlic cloves, crushed, carrots, chopped, potato, diced, jalapeno pepper, seeded and minced, green beans, stemmed and chopped, brussels sprout , cut in half lengthways, bamboo shoots (optional), extra firm tofu, cut in 2 cm cubes, salt, tabasco sauce (to taste)

fresh lemon juice, dijon mustard, honey, extra-virgin olive oil, fresh flat-leaf parsley leaves, diced yellow bell pepper, diced red onion, halved grape tomatoes

water, tomatoes, onion, garlic, basil, extra virgin olive oil

cooked couscous, tomatoes, chopped, canned chickpeas, drained and rinsed, scallions, chopped, extra virgin olive oil, fresh lemon juice, chopped fresh basil

tomatoes, garlic cloves, extra-virgin olive oil, lemon, black pepper, kosher salt

extra-virgin olive oil, malt vinegar, heirloom tomatoes (about 8 oz total), cored, cut into thin wedges, watercress sprigs, chopped fresh chervil or 2 tbsp chopped fresh parsley

fresh lime juice, salt, sugar, freshly ground black pepper to taste, extra-virgin olive oil, vine-ripened tomatoes (about 8), flat-leafed parsley leaves, coriander leaves, sliced mint leaves, sliced scallions

tomatoes , halved lengthwise, garlic cloves, minced, extra-virgin olive oil

tomatoes, halved, country-style bread, crust removed , cut into 1/2-inch pieces (about 4 cups), red bell pepper, seeded, diced, chopped peeled english hothouse cucumber, chopped red onion, sherry wine vinegar, extra-virgin olive oil, garlic clove, minced, ground cumin, paprika, water

tomatoes , halved lengthwise, garlic cloves, minced, extra-virgin olive oil

ripe fresh tomato, diced, lemon , juice and zest of, extra virgin olive oil, salt and pepper

italian bread, crusts removed and cut into 1 (1/2-inch thick slices), olive oil (plus extra for drizzling ), onion, diced, garlic cloves, crushed and coarsely chopped, red pepper flakes, crushed, pepperoncini peppers, chopped, tomatoes, skinned, seeded and cut into 1/2 (about 4 cups), beef stock or 4 cups beef broth, leaves fresh basil , torn into 1 (leaves), gorgonzola, crumbled (optional)

tomatoes , halved lengthwise (about 12 oz), kosher salt, fresh ground black pepper, extra virgin olive oil, chopped fresh herbs , such as thyme, rosemary, oregano or 3 tbsp marjoram, freshly grated parmesan cheese

white wine vinegar, tomato juice, sliced fresh basil, extra virgin olive oil, salt, pepper, hot sauce

extra virgin olive oil, garlic cloves, chopped, red pepper flakes, chopped fresh basil, chopped fresh oregano, fresh thyme leave, bay leaves, onion, diced, carrot, finely chopped, red wine, whole peeled plum tomatoes, sugar, salt & freshly ground black pepper

tomatoes, minced garlic, minced shallots, fresh basil leaves, fresh flat-leaf parsley, fresh lemon juice, extra virgin olive oil, salt, pepper

shrimp, spinach, tinned chopped tomatoes, garlic, extra virgin olive oil