45226 extra special steamed Recipes
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fennel seeds, fresh italian parsley leaves and11 Morefennel seeds, fresh italian parsley leaves, drained capers, rinsed, chopped shallot, garlic cloves, coarsely chopped, fresh tarragon leaves, anchovy fillet, dried crushed red pepper, extra-virgin olive oil, whipping cream, sherry wine vinegar, globe artichokes, lemon13 ingredients
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uncooked long-grain rice and6 Moreuncooked long-grain rice, butter or 2 tbsp extra virgin olive oil (or a combination), onion, chopped, chicken broth or 2 cups beef broth or 2 cups vegetable broth (preferred) or 2 cups very hot tap water, salt (decrease or delete if chicken broth is ed, required with water), orzo pasta or 1/2 cup broken up spaghetti (in 1/2 pieces), broth or 1 cup hot water25 min, 7 ingredients
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mussels, shallot, minced, garlic, minced and8 Moremussels, shallot, minced, garlic, minced, extra virgin olive oil, dry white wine, unsalted butter, all-purpose flour, fish stock or 2 1/2 cups vegetable broth, tomato, crushed, fresh parsley leaves, chopped, fresh tarragon leaves, minced40 min, 11 ingredients
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butter (unsalted or sweet, softened, extra to grease) and11 Morebutter (unsalted or sweet, softened, extra to grease), caster sugar, self-raising flour, baking powder, eggs, milk, orange (zest of finely grated), orange juice (fresh ), caster sugar, cold water, orange (thinly sliced ), grand marnier (optional)1 hour , 12 ingredients
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carrots, sliced, zucchini, sliced, broccoli florets and9 Morecarrots, sliced, zucchini, sliced, broccoli florets, bean sprouts, green pepper , 1-inch slices, onion, frozen leaf spinach, chinese pea pod, celery, chopped, louis rich turkey bacon, chopped, mrs. dash seasoning mix , original blend, mrs. dash seasoning mix, extra spicy35 min, 12 ingredients
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Steamed Broccoli with Olive Oil and Parmesanbroccoli (1 large bunch), tough stems discarded and2 Morebroccoli (1 large bunch), tough stems discarded, extra-virgin olive oil, grated parmigiano-reggiano (3/4 cup)10 min, 3 ingredients
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Steamed Savoy Cabbage and Mustard Greens with Baconsliced bacon, head savoy cabbage (about 2 lb) and4 Moresliced bacon, head savoy cabbage (about 2 lb), mustard greens (about 2 1/2 lb total ), garlic cloves, unsalted butter, extra-virgin olive oil6 ingredients
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Steamed Broccoli with Hummusa 19-oz can chick-peas, rinsed and drained (about 2 cups) and7 Morea 19-oz can chick-peas, rinsed and drained (about 2 cups), well-stirred tahini (sesame seed paste), fresh lemon juice, extra-virgin olive oil, garlic clove, minced and mashed to a paste with 1 tsp salt, water, fresh parsley leaves, washed well , spun dry, and minced, broccoli , tough ends of stems discarded8 ingredients
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Steamed Artichokes with Herb-Caper Mayonnaisemayonnaise and5 Moremayonnaise, mixed chopped fresh herbs (such as chives, parsley, and dill), chopped drained capers, extra-virgin olive oil, dijon mustard, artichokes, trimmed6 ingredients
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Spicy Steamed Mussels with Garlic Breadextra-virgin olive oil, divided and11 Moreextra-virgin olive oil, divided, peasant bread, each about 1 1/2 inches thick (or 1 baguette, sliced in half, lengthwise), whole garlic clove plus 15 cloves garlic, thinly sliced, scallions , thinly sliced on a diagonal, salt, prince edward island mussels (or other black mussels), tomato puree, dry white wine, red pepper flakes, handful fresh chive stems (about 40), halved, loosely packed fresh basil, thinly sliced, fresh oregano12 ingredients
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Steamed Clams with Pastalinguine, littleneck or other small clams, scrubbed and4 Morelinguine, littleneck or other small clams, scrubbed, chopped fresh italian parsley, garlic cloves, chopped, extra-virgin olive oil, dried crushed red pepper6 ingredients
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Steamed New Potatoes With Dill Vinaigrettebaby red potatoes, dijon mustard, red wine vinegar and6 Morebaby red potatoes, dijon mustard, red wine vinegar, fresh lemon juice, chopped shallot, extra virgin olive oil, chopped fresh dill, salt, fresh ground black pepper40 min, 9 ingredients
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Sake Steamed Mussels With Ginger, Miso and Spinachextra virgin olive oil, sliced garlic clove and8 Moreextra virgin olive oil, sliced garlic clove, shallot, minced, fresh ginger, very thinly sliced, salt & freshly ground black pepper, mussels , scrubbed, dry sake, unsalted butter, at room temperature, white miso (japanese fermented soy bean paste), baby spinach leaves15 min, 10 ingredients
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Steamed Cranberry Roly-Polyfresh cranberries (or frozen, thawed ), icing sugar and7 Morefresh cranberries (or frozen, thawed ), icing sugar, cranberry sauce or 2 tbsp jelly, self-raising flour, plus extra for dusting, dried suet, caster sugar, grated zest 1 orange, milk, custard, to serve36 min, 9 ingredients
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Steam-Roasted Rockfish With Verbena-Scented Tomatoeswater, tomato paste (i use the handy squeeze tubes now!) and11 Morewater, tomato paste (i use the handy squeeze tubes now!), lemon verbena , sprigs, lemon zest, extra virgin olive oil, cucumber (seeds removed, very small dice), apples (braeburns are my favorite(peeled and very small dice-about 1/2 cup), beefsteak tomato (peeled , seeds removed very small dice(try brandywine or pruden s purple varieties), tomatoes (or yellow pear varieties-quartered), fresh parsley (chopped ), fresh basil (chiffonade), salt and pepper, rockfish (skinless, boneless -cut into 4 portions)30 min, 13 ingredients
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