2644 extra olive oil pasta Recipes

  • Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
    dijon vinaigrette, rice wine vinegar, dijon mustard and
    17 More
    dijon vinaigrette, rice wine vinegar, dijon mustard, garlic, minced, big pinch of salt, black pepper , to taste, extra-virgin olive oil, pasta salad, zucchini , thinly sliced lengthwise, yellow pepper , halved lengthwise, seeded, olive oil, ground black pepper and salt, to taste, salt, pasta shells, cooked shrimp , halved lengthwise, tomatoes, halved, coarsely chopped, pitted kalamata olives, crumbled feta cheese, red onion, cut into small dice, dried oregano
    52 min, 20 ingredients
  • Chicken Caesar Pasta
    bow tie pasta , cooked according to package directions and
    16 More
    bow tie pasta , cooked according to package directions, chicken breast, skinned,pounded flat (add additional breasts for extra servings), olive oil, chopped onion, garlic, canned anchovy fillets, drained, fresh lemon juice, olive oil, chicken broth, dijon mustard, black pepper, worcestershire sauce, grated parmesan cheese, broccoli, cauliflower, tomatoes, halved, grated parmesan cheese, for topping
    40 min, 17 ingredients
  • Pasta with Smoked Salmon and Capers
    extra-virgin olive oil, onion, chopped and
    6 More
    extra-virgin olive oil, onion, chopped, smoked salmon, chopped, heavy cream (a.k.a. whipping cream), capers, drained, salt and freshly ground black pepper to taste, pasta , cooked al dente, drained (reserving about 1/4 cup of the cooking water), and tossed with olive oil, freshly grated imported parmesan cheese
    8 ingredients
  • Olives, Tuna and Fresh Herbs Pasta Salad
    pasta, divided extra virgin olive oil and
    6 More
    pasta, divided extra virgin olive oil, olives, pitted, cut in halves, canned tuna, drained, fresh mozzarella cheese, cubed, fresh marjoram, chopped, fresh basil, chopped, tomatoes, cut in halves
    20 min, 8 ingredients
  • Creamless Penne Pasta Primavera With Olive Oil and Garlic
    water, sea salt or 2 tbsp salt, penne pasta and
    13 More
    water, sea salt or 2 tbsp salt, penne pasta, broccoli florets , precooked, carrot, cut into 1-inch sticks, precooked, extra virgin olive oil, onion, chopped, garlic, minced, red bell pepper, sliced, frozen green pea, thawed, frozen sweet corn, thawed, beef broth (optional) or 1 fl oz dry white wine, fresh basil, chopped, salt , to taste, black pepper , to taste, grated parmesan cheese or grated grana padano, passed separately
    45 min, 16 ingredients
  • Pasta Puttanesca
    extra virgin olive oil and
    10 More
    extra virgin olive oil, garlic cloves, -depending on your garlic affection. i like lots, anchovy fillets or 2 -3 fillets, red chili pepper flakes, whole tomatoes, chopped, black olives, crushed off the pit and chopped -get good ones, not bland, boring canned ones, capers , heaping, chopped italian parsley, leaves fresh basil , chiffonade, pasta, cooked , i like noodles with this, spaghetti, capellini, spaghettini, spaghettoni, linguini, fettucci, parmesan cheese or romano cheese or grana padano, for sprinking on top if you like
    30 min, 11 ingredients
  • Pasta Puttanesca
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, canned anchovy fillets, chopped (about 1/4 oz), garlic cloves, minced, crushed red pepper, vodka, chopped pitted kalamata olives, crushed tomatoes, undrained, diced tomatoes, drained, grated fresh parmesan cheese, kosher salt, freshly ground black pepper, hot cooked linguine (about 1 lb uncooked pasta), grated fresh parmesan cheese
    13 ingredients
  • Better Than Olive Garden Pasta Pomodoro
    garlic cloves, finely chopped and
    7 More
    garlic cloves, finely chopped, fresh garden tomatoes, medium dice (if you can tsp get garden tomatoes, buy the ripest romas you can find at the grocery.), chopped fresh basil leaf (not dry ), extra virgin olive oil, good quality finely grated parmesan cheese (no canned stuff!) or 4 oz romano cheese (no canned stuff!), fine pasta, cooked (cappellini or angel hair), fresh ground pepper, salt
    11 min, 8 ingredients
  • Frugal Gourmet's Greek Lamb With Pasta Frugal Gourmet's Greek Lamb With Pasta
    fettuccine pasta (dry ), olive oil, garlic cloves, minced and
    7 More
    fettuccine pasta (dry ), olive oil, garlic cloves, minced, lamb , medium-rare, julienned, baby carrots, cooked (leftovers ), fresh rosemary , stripped from twig & chopped, extra olive oil to add to cooked pasta, grated kefalotyri cheese (assume parmesan) (optional), fresh parsley, chopped, salt & pepper, to taste
    25 min, 10 ingredients
  • Marinated Antipasto Pasta Salad Marinated Antipasto Pasta Salad
    dressing, garlic and
    14 More
    dressing, garlic, white balsamic vinegar or white wine vinegar, dijon mustard, salt, sugar, extra virgin olive oil, pasta salad, uncooked ziti or mostaccioli pasta, genoa salami,diced, provolone or mozzarella,diced, kalamata olives, tomatoes, bottled pepperoncini peppers,seeded and sliced, lettuce leaves, basil leaves,chopped
    16 ingredients
  • Pasta With Portabella Tomato Sauce Pasta With Portabella Tomato Sauce
    extra virgin olive oil and
    9 More
    extra virgin olive oil, portabella mushroom, trimmed , wiped clean, diced into 1/4 inch pieces (about 8 oz), diced onion, garlic clove, minced, chopped italian parsley, minced fresh thyme, salt, fresh ground black pepper, tomatoes , with juices, rigatoni pasta (or other large pasta shape)
    45 min, 10 ingredients
  • Pasta Salad With Olives and Mozzarella Pasta Salad With Olives and Mozzarella
    olive oil, salt, pasta, small tubes or shells and
    10 More
    olive oil, salt, pasta, small tubes or shells, extra virgin olive oil, cubed mozzarella cheese, (i use fresh ), black olives, tomatoes, peeled, seeded, and diced, red onion, diced, pickling cucumbers or 3 kirbie cucumbers, peeled and diced, fresh oregano, leaves only, chopped, red wine vinegar, hot sauce, salt & freshly ground black pepper
    20 min, 13 ingredients
  • Pasta With Zucchini and Herb Puree (Pasta Con Crema Di Zucchini) Pasta With Zucchini and Herb Puree (Pasta Con Crema Di Zucchini)
    extra virgin olive oil, onion, coarsely chopped and
    8 More
    extra virgin olive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, zucchini , quartered lengthwise, then sliced about 1/4 inch thick, fresh parsley, chopped (or use half fresh basil), vegetable bouillon cube, crushed (rosetta prefers knorr brand. i use 1 tsp of better-than-bouillon), pecorino cheese or 2 tbsp parmigiano-reggiano cheese, freshly grated, plus more for passing, fresh ground black pepper, rigatoni pasta (or penne or other type of short pasta), pecorino cheese or parmigiano-reggiano cheese, freshly grated
    35 min, 10 ingredients
  • Pasta E Ceci (Jamie Oliver) Pasta E Ceci (Jamie Oliver)
    olive oil, onion, peeled and finely chopped and
    9 More
    olive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped (include celery leaves if possible), garlic clove, peeled and finely chopped, fresh rosemary , leaves picked and finely chopped, chickpeas, drained and rinsed, chicken stock or 3 cups vegetable stock, ditalini (or other small soup pasta), lemon , juice of, fresh basil or 1/2 cup fresh parsley, leaves picked and roughly chopped, extra virgin olive oil
    45 min, 11 ingredients
  • Pasta With Summer Vegetables and Pecorino Romano Pasta With Summer Vegetables and Pecorino Romano
    extra virgin olive oil, garlic cloves, minced and
    22 More
    extra virgin olive oil, garlic cloves, minced, ripe plum tomatoes, peeled, seeded, and coarsely chopped, loosely packed fresh basil leaf, fresh thyme leaves , leaves picked and chopped, sugar, coarse salt, fresh ground white pepper, extra virgin olive oil, zucchini, cut into 1-inch dice, yellow squash, cut into 1-inch dice, red bell pepper, seeded and cut into 1-inch dice, yellow bell pepper, seeded and cut into 1-inch dice, eggplant, cut into 1-inch dice, onion, peeled, halved, and sliced 1/4 inch thick, ripe plum tomatoes, halved, seeded, and coarsely chopped, garlic clove, minced, fresh thyme , leaves picked and chopped, coarse salt, fresh ground white pepper, spaghetti, fresh basil leaf, chopped, pitted quartered lengthwise kalamata olive (or nicoise olives), pecorino romano cheese, freshly grated
    2 hour 30 min, 24 ingredients
  • Pasta With Kalamata Olive Tapenade, Feta, and Chopped Tomato Pasta With Kalamata Olive Tapenade, Feta, and Chopped Tomato
    pasta (spaghetti, linguine, tagliatelle) and
    9 More
    pasta (spaghetti, linguine, tagliatelle), kalamata olive, pitted (about 2 cup.), extra virgin olive oil, garlic cloves, fresh italian parsley, capers, drained, lemon juice, dried oregano, feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes, roma tomatoes, halved, cored, seeded , and cut into 1/4-1/2-inch pieces
    20 min, 10 ingredients
  • Pasta Puttanesca Pasta Puttanesca
    extra-virgin olive oil, garlic cloves, minced and
    9 More
    extra-virgin olive oil, garlic cloves, minced, diced plum tomato, minced fresh flat-leaf parsley, spanish olives, halved, minced fresh or 2 tsp dried oregano, capers, anchovy paste, crushed red pepper, hot cooked vermicelli (about 8 oz uncooked pasta), oregano sprigs (optional)
    11 ingredients
  • Pasta  Ragù With Fusilli Pasta Ragù With Fusilli
    extra virgin olive oil, extra virgin olive oil and
    14 More
    extra virgin olive oil, extra virgin olive oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion, finely diced, garlic clove, thinly sliced, thickly sliced pancetta, cut into 1/4-inch dice, ground beef, tomato paste, thickly sliced baked ham, cut into 1/4-inch dice, milk, dry white wine, water, salt, freshly ground black pepper, fusilli
    55 min, 16 ingredients




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