5838 extra olive oil basil Recipes

basil, garlic, minced, dijon mustard, red wine vinegar, extra virgin olive oil, low sodium chicken broth, pecans, chopped

fresh lemon zest, lemon juice, extra virgin olive oil, garlic cloves, minced, kalamata olive, sliced (optional), tomatoes, halved, basil , julienned, salt & freshly ground black pepper (to taste), fresh linguine, grated parmesan cheese (opitonal)

basil leaves, raw pistachios, extra virgin olive oil, sea salt (to taste), fresh ground black pepper

pork tenderloin, garlic cloves, thinly sliced, extra virgin olive oil, basil

leaves fresh basil, fresh thyme, fresh rosemary, fresh oregano, extra virgin olive oil

linguine (or fettuccine), extra virgin olive oil, yellow onion, chopped, fresh parsley, chopped, fresh basil, chopped, fresh thyme, chopped, fresh oregano, chopped, parmesan cheese, freshly grated (plus additional for serving), salt and pepper

uncooked seashell pasta, extra virgin olive oil, butter, garlic, fresh basil, chopped, artichoke hearts, drained and quartered

red bell pepper, seeded and sliced in strips, yellow onions or 1/2 white sweet onion, sliced in strips, garlic, very finely chopped, extra virgin olive oil, white pepper or 1 dash black pepper, to taste, oregano , to taste, red pepper flakes , to taste, leaves fresh basil, left whole

spinach linguine, extra-virgin olive oil, chopped fresh basil, divided, garlic cloves, minced, dried crushed red pepper, dry white wine, grated pecorino romano cheese, divided

grape tomatoes, halved, extra-virgin olive oil, basil leaves , torn, salt and freshly ground black pepper

extra virgin olive oil, divided, roasting chickens, cut into individual pieces, skinned, cremini mushrooms, cleaned and thickly sliced, yellow onion, diced, garlic cloves, minced, chicken broth, tomato paste, merlot or 1/3 cup dry red wine, ground oregano, sugar, salt, fresh ground pepper, fresh basil, minced, cooked ziti pasta, drained, romano cheese (to garnish )

skinless salmon fillets (1/4 lb each), chopped onion, minced garlic cloves, grated orange zest, white wine, orange juice, chopped canned plum tomatoes, extra virgin olive oil, basil leaves, salt, pepper

leaves fresh basil, fresh thyme, fresh rosemary, fresh oregano, extra virgin olive oil

tomatoes (try an heirloom mix), pitted kalamata olive, herb-flavored vinegar, extra virgin olive oil, basil

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper

dry monterey jack cheese, rind removed and sliced lengthwise into 1/4 inch thick wedges. (vella is good for this), fresh sage leaves, fresh basil leaves, fresh rosemary, pink peppercorns, black peppercorns, garlic clove, peeled, extra virgin olive oil

spinach linguine, extra virgin olive oil, chopped fresh basil, divided, garlic cloves, minced, dry crushed red pepper, dry white wine, grated pecorino romano cheese, divided

baking potatoes or 2 lbs yellow fin potatoes, peeled and cut into quarters, salt, olive oil , preferably extra virgin, fresh ground pepper, preferably white, chopped fresh herb (such as basil, oregano, rosemary, or thyme)