2819 extra olive balsamic Recipes

olive oil , preferably extra-virgin, balsamic vinegar, pure maple syrup, grainy mustard, salt, freshly ground black pepper

extra virgin olive oil, onions, chopped small, garlic cloves, crushed, balsamic vinegar, regular flavor, diced tomatoes with juice, tomato paste, dark brown sugar, dried oregano, red pepper flakes, dried basil, salt, black pepper, lasagna noodles, ricotta cheese, eggs, dried parsley, smoked gouda cheese, shredded, mozzarella cheese, shredded

balsamic vinegar, extra virgin olive oil, garlic salt, onion salt, salt

balsamic vinegar, extra virgin olive oil, beets, drained and sliced or julienne, chopped walnuts, toasted, crumbled blue cheese (or more , to taste)

extra virgin olive oil, white balsamic vinegar, crushed garlic, ground mustard, salt, ground black pepper to taste

balsamic vinegar, dijon mustard, garlic clove, minced, extra virgin olive oil, salt & freshly ground black pepper

extra virgin olive oil, balsamic vinegar, salt, pepper, fresh basil, chopped

extra virgin olive oil, balsamic vinegar, shallots, minced, dijon mustard, fresh oregano, minced or 1/2 tsp dried oregano, garlic clove, minced, salt, pepper

balsamic vinegar, dijon mustard, sugar, extra virgin olive oil

balsamic vinegar, shallot, minced, thyme, chopped, garlic clove, minced, salt, pomegranate molasses, extra virgin olive oil, fresh ground pepper, sugar

garlic cloves (unpeeled ), olive oil (preferably extra-virgin), balsamic vinegar, minced fresh rosemary

extra virgin olive oil, grated orange rind, chopped fresh rosemary, fennel seed, fennel bulb, cut into 1/4-inch-thick wedges, kalamata olives, pitted, pimento stuffed olives, balsamic vinegar

balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette

balsamic vinegar, preferably aged, brown sugar, honey, balsamic vinegar, preferably aged, extra-virgin olive oil, sea salt, freshly ground black pepper, granulated garlic, carrots , sliced lengthwise, 1/4-inch thick, celery roots, trimmed and cut in 1/4-inch slices, red onions, cut into rounds, 3/8-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, crooked neck squash , sliced lengthwise, 1/4-inch thick, oil, for brushing grill

tomatoes, ripe, cored and cut into quarters, olive oil , plus, extra olive oil, balsamic vinegar, caster sugar, egg yolks, dijon mustard, salt and pepper

extra virgin olive oil, butter, yellow onion, sliced thin, salt, black pepper, dry white wine, marsala wine, beef broth, balsamic vinegar, beef tenderloin steaks (6 oz each), parsley, finely chopped, fresh rosemary sprigs

extra-virgin olive oil, kosher salt, divided, tomatoes, quartered, chopped fresh basil, balsamic vinegar, sugar, ground red pepper