35202 extra oil Recipes

extra virgin olive oil, lemon peel strips, rosemary sprigs, dried crushed red pepper, black peppercorns

extra virgin olive oil, aged balsamic vinegar, garlic, minced, dried basil, dried oregano, dried thyme, kosher salt, freshly ground black pepper

extra virgin olive oil, lavender buds, dried marjoram, fennel seeds, thyme leaves

extra virgin olive oil, garlic cloves, minced, salt, dried spaghetti, minced fresh flat-leaf parsley, crushed red pepper flakes

extra-virgin olive oil, yukon gold potatoes, chopped fresh thyme leaves, kosher salt and freshly ground black pepper, homemade or low-salt chicken broth

extra virgin olive oil, zucchini, garlic, shredded parmesan cheese

extra virgin olive oil, garlic cloves, thinly sliced, balsamic vinegar, red pepper flakes, salt, fresh ground black pepper, grated parmesan cheese or romano cheese

eggs, canola oil or 1/2 cup vegetable oil, salt, creamed corn, sour cream (i use reduced fat ), jiffy corn muffin mix

extra-virgin olive oil, white onion, coarsely chopped, garlic cloves, thinly sliced, minced peeled ginger, madras curry powder, carrots, thinly sliced, water, sugar, salt, ground pepper, freshly, tarragon, flat-leaf parsley leaves, grated lemon zest, tabasco, snipped chives, for garnish

extra virgin olive oil, whole wheat flour, salt, baking powder, ice water, vinegar

extra virgin olive oil, aged balsamic vinegar, garlic cloves, minced, dried basil, dried oregano, dried thyme, kosher salt, fresh ground black pepper

broccoli rabe , rough stems and leaves trimmed, head fennel, trimmed, cored, and thinly sliced, red onion, peeled, halved, and thinly sliced, tomatoes, stemmed and halved, leaves from 2 large sprigs basil, plus sprigs, for garnish, extra-virgin olive oil, plus more, for drizzling, balsamic vinegar, plus more, for drizzling, salt and freshly ground pepper, wild striped bass fillets, skinned, preserved lemons, quartered , as a garnish

extra-virgin olive oil, whole baby artichokes , dark outer leaves removed, tips cut off

extra-virgin olive oil, coarsely chopped chives, cayenne pepper, onion, chopped, fresh or 2 dried turkish bay leaves, broccoli, stems and crowns cut into 1-inch pieces (about 6 cups), low-salt chicken broth

extra virgin olive oil, garlic cloves, thinly sliced lengthwise, grape tomatoes, halved, quartered if large, salt and pepper, chives, cut into 1 in pieces, basil leaves , torn if large

extra-virgin olive oil, white onion, coarsely chopped, garlic cloves, thinly sliced, minced peeled ginger, madras curry powder, carrots, thinly sliced, water, sugar, salt and freshy ground pepper, tarragon, flat-leaf parsley leaves, grated lemon zest, tabasco, snipped chives, for garnish

extra virgin olive oil, balsamic vinegar , depending on taste (buy the best quality that you can afford, although any 1 will do), garlic cloves, finely minced, dried oregano, chopped fresh italian parsley (also known as flat parsley. if using dried italian parsley, only 1 tsp...fresh is better!), crushed red pepper flakes (or to taste), slivers pecorino romano cheese or parmigiano-reggiano cheese