35202 extra oil Recipes

extra virgin olive oil, sun-dried tomatoes in oil , slivered, dried crushed red pepper

extra-virgin olive oil, lemon , zested, linguine pasta, olive oil, shallots, diced, garlic cloves, minced, frozen shrimp, lemon juice (about 2 lemons), lemon , zested, salt, freshly ground black pepper, arugula (about 3 packed cups), chopped fresh flat-leaf parsley

extra virgin olive oil, fresh mint leaves , pounded coarsely in a mortar

extra virgin olive oil, lemons , juice and zest of, fresh marjoram, limoncello

extra virgin olive oil, ground white pepper, cayenne pepper, paprika, ground salt, rubbed sage, ground dried habanero chile

extra virgin olive oil, lemons , washed thoroughly,zest only, lime , washed thoroughly,zest only, orange , washed thoroughly,zest only, fresh rosemary, rinsed, peppercorns

extra virgin olive oil, ground oregano, onion powder, ground black pepper, curry powder, salt, garlic powder, red pepper flakes, ground cumin, cayenne pepper

extra virgin olive oil, fresh lemon juice, strained for seeds, kosher salt, cracked black pepper

extra virgin olive oil, black pepper, coarsely ground, fresh basil, chopped, coarse sea salt, crushed red pepper flakes

extra virgin olive oil (italian classics tuscany style preferred), parmigiano-reggiano cheese (italian classics preferred), fresh ground black pepper, wegmans fleur de sel

extra virgin olive oil, canola oil, fresh garlic cloves, peeled and smashed, fresh thyme, fresh bay leaves, lemon , zest only (no white part), fresh rosemary, dried red pepper flakes

extra-virgin olive oil, chopped fresh flat-leaf parsley, fresh thyme, kosher salt & freshly ground black pepper, lemon , zested & finely chopped, carrots, minced garlic, pitted & thinly sliced oil-cured olives, shallot sliced 1/4 thick

castelluccio lentils, extra-virgin olive oil, red onion, chopped into 1/8-inch dice, garlic, thinly sliced plus 2 whole cloves, chicken broth, hot, salt and freshly ground black pepper, tuscan or umbrian country bread, pasta shells, chili oil , recipe follows

extra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

extra-virgin olive oil, fresh thyme leaves, fresh oregano leaves, chopped parsley

extra virgin olive oil, minced garlic cloves, dried basil, oregano, crushed red pepper flakes, fresh bread , for serving