169 extra marinade Recipes

extra virgin olive oil, fresh lemon juice, red wine vinegar, parsley, chopped, fresh basil, chopped, fresh rosemary, chopped, garlic cloves, minced, kosher salt, fresh ground black pepper

extra-virgin olive oil, lime juice , plus the zest of 2 limes, mild honey, kosher salt, pepper, cayenne

extra virgin olive oil, worcestershire sauce, minced garlic, montreal brand steak seasoning (or similar), red wine vinegar, dried basil

lemon juice (juice from 1 lemon), extra virgin olive oil, garlic cloves (chopped or minced ), fresh basil (chopped ), paprika, black pepper, salt

extra virgin olive oil, lemon , zest of, lemons , juice of, dried oregano, fresh mint, garlic cloves, crushed red pepper flakes, salt and pepper, to taste

all purpose flour, dry yeast, sugar, salt plus 1/2 tsp, extra virgin olive oil plus more for coating bowl and pan and drizzling, eggplant, thinly sliced, yellow squash , julienned, parsley, dried oregano, red wine vinegar, capers, red onion thinly sliced, red pepper flakes (optional), salt and pepper to taste, parmesan cheese

marinade, water, salt, monosodium glutamate, whole chicken , cut into pieces, oil for deep frying, egg, beaten, milk, all-purpose flour, salt, ground black pepper, monosodium glutamate

extra firm tofu, drained, peanut oil, for grilling, sweet chili sauce, scallions, sliced diagonally, chopped fresh cilantro, sliced jalapeno (optional), kosher salt, lime juice

extra virgin olive oil (first pressing is best)* evoo, red wine vinegar -1/4 the amount of olive oil used, a squeeze of fresh lemon juice, minced garlic, oregano, basil, salt & pepper

extra-virgin olive oil, orange juice, lemon, juiced, splashes brandy, fresh red chile, chopped, garlic, crushed, worcestershire sauce, extra large prawns, with shells

extra virgin olive oil, garlic, minced, fresh thyme, chopped, fresh basil, chopped, greek oregano, chopped, lemon , zested, lemon juice, ouzo, salt and pepper, to taste

extra virgin olive oil, worcestershire sauce, garlic cloves, minced, chopped fresh thyme, rosemary, seasoning salt, ground black pepper, favorite cut beef steak

extra-virgin olive oil, zest of 2 large lemons, removed in wide strips with a vegetable peeler, bay leaves, rosemary sprigs, cut into 1-inch lengths, cracked black peppercorns, kosher salt, fresh lemon juice, water

white wine vinegar, fresh lemon juice, minced garlic, chopped fresh thyme leaves, salt, fresh ground pepper, extra virgin olive oil

extra virgin olive oil, vegetable oil, fresh orange juice, fresh lemon juice, orange rind, finely grated, salt and pepper, to taste, cayenne pepper , to taste

extra virgin olive oil, granny smith apples, cored and cubed, lemongrass, chopped, from 3 stalks, garlic cloves, minced, fresh ginger, fresh red finger chili pepper , thinly slced, whole star anise, water, tamari or 1/4 cup regular soy sauce, apple juice, rice wine vinegar , unseasoned, light brown sugar

extra virgin olive oil, lime juice, sea salt, black pepper, mustard powder, cumin, tamari (wheat-free, low sodium), honey, chipotle pepper

extra virgin olive oil, balsamic vinegar, minced shallots, minced garlic paste, basil chiffonade, head of radicchio, quartered, tomatoes, sliced 1/4-inch thick, red onion, sliced into 1/4-inch rings, zucchini, sliced 1/4-inch thick, sliced assorted wild mushrooms ( chanterelles, shiitake, oyster, etc.), yellow squash, sliced 1/4-inch thick, blanched asparagus spears