3567 extra italian Recipes

ground chuck, ground pork, ground veal, mild italian sausage, casing removed, sea salt, fresh ground black pepper, fresh basil, chopped, fresh oregano, chopped, fresh parsley, chopped, vidalia onion, minced, garlic cloves, minced, dried breadcrumbs, parmigiano-reggiano cheese, grated, whole milk, egg, beaten, extra virgin olive oil (imported )

x 3 1/2-inch) slices white sandwich bread, crusts removed, white wine vinegar, fresh italian parsley leaves (from about 2 large bunches), extra-virgin olive oil, cornichons* (scant 1/2 cup), anchovy fillets, drained capers, fine sea salt

unsalted butter , plus, extra unsalted butter, for greasing pan, plain breadcrumbs, russet potatoes, peeled and cut into 1 inch pieces, heavy cream, salt, pepper, eggs, italian fontina cheese, sliced thin, sliced salami , cut into 1/2 inch pieces, grated parmesan cheese or 1/3 cup romano cheese

good quality extra virgin olive oil, balsamic vinegar, garlic, minced, kosher salt, fresh ground black pepper, day old bread, cubed (this should be a sturdy bready, like french bread,a really sturdy, crusty italian bread, or somethin), cucumbers, peeled,seeded and diced, tomatoes, seeded and diced, red onion, sliced thin, fresh basil, shredded, parmesan cheese

garlic (minced ), onion (diced ), carrot (diced ), spinach (chopped frozen ), chicken stock, oregano, basil, pasta (small pearl like pastini), extra lean beef (i used ground chicken or turkey at times), onion (grated ), eggs, italian seasoned breadcrumbs, parmesan cheese (grated ), salt, pepper (to taste)

bulk italian sausage (we like the extra spicy 1), sliced mushrooms, chopped bell pepper, chopped onion, garlic cloves, chopped, chopped tomato , packed in oil, parmesan cheese, mozzarella cheese, provolone cheese, pizza sauce, for dipping (i have used left over marinara), frozen bread dough

red wine vinegar, dried oregano, dry mustard, salt & freshly ground black pepper, to taste, extra virgin olive oil, italian bread , with sesame seeds,about 24 inches long,cut in half lengthwise, seeded and chopped pepperoncini pepper, seeded and chopped cherry pepper, shredded iceberg lettuce, tomatoes, thinly sliced, sliced salami, sliced capicola, sliced cotto salami, sliced mortadella, sliced provolone cheese

extra virgin olive oil, onion, chopped, green bell pepper, seeded and chopped, garlic cloves, minced, lean ground beef or 1/2 lb sweet italian sausage link, removed from casing, sliced zucchini, chopped peeled and seeded tomato, dried oregano, lightly crushed, dried basil, lightly crushed, tabasco sauce or 1 dash other hot pepper sauce, salt & freshly ground black pepper, shredded sharp cheddar cheese (about 4 oz) (optional), freshly grated parmesan cheese (optional)

kosher salt, kosher salt, dried oregano, dried thyme, boneless beef rump roast, dry red wine, onions, sliced 1/4-inch thick, garlic cloves, crushed and peeled, extra-virgin olive oil, sub rolls (or 6-inch lengths of italian bread), stalks celery , sliced 1/2-inch thick on the bias, bell peppers, sliced 3/4-inch thick (red and green ), pickled hot cherry peppers, stemmed, seeded, and roughly chopped

red wine vinegar, garlic, minced, dried oregano, salt, pepper, sugar, extra-virgin olive oil, coarsely chopped romaine lettuce (from 2 large hearts), ball fresh mozzarella, shredded, sliced jarred roasted red peppers, sliced pepperoncini peppers, pitted kalamata olives, sliced italian salami (such as sopressata), cut into ribbons, fresh basil, finely chopped, red onion, thinly sliced

tomatoes, chopped, extra virgin olive oil, zucchini, chopped, portabella mushrooms, shallots, diced, garlic cloves, chopped or pressed, eggplant, sliced and cubed, green onion, chopped, red bell peppers, sliced, tomato paste, chicken broth, chopped fresh basil, rosemary, chopped thyme, fennel seed, caraway seed, cardamom seeds, ground italian sausage (optional), white wine

green bell pepper, yellow bell pepper, sweet onion , quartered lengthewise, and halved crosswise, italian sausages , quartered crosswise (hot or sweet), head of garlic, separated into cloves and peeled, extra virgin olive oil, salt & freshly ground black pepper

extra virgin olive oil, apple cider vinegar (organic , unfiltered, unpasterized, the kind with the floaties in it), italian seasoning (oregano , rosemary, basil, etc.), garlic powder, onion powder, grated romano cheese, salt to taste (i use sea )

hot italian sausage, extra virgin olive oil, onion, sliced, cubanelle peppers, sliced, red bell pepper, sliced, tomato sauce, white wine, red pepper flakes, provolone cheese, sliced, crusty hoagie roll

day-old coarse peasant bread or 1/2 lb sturdy italian bread, cut or torn into 1/2 to 1 inch cubes, extra virgin olive oil, red wine vinegar, tomato, cut into 1/2 to 1 inch cubes (2 lg vine ripened tomatoes or 4 vine ripened plum tomatoes), onion, finely diced, fresh basil, chopped, fresh mint, chopped, fresh oregano, chopped, fresh parsley, chopped, sea salt, black pepper

dry white wine (like chardonnay, drink the rest with dinner), halibut fillets, extra-virgin olive oil, fresh italian parsley, chopped fresh basil leaves, chopped shallot, minced garlic cloves, grated parmesan cheese

red bell pepper, dry white wine, fresh clams (about 13 oz), scrubbed, fresh mussels (about 10 oz), scrubbed and debearded, shrimp (about 1/4 lb), peeled and deveined, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, salt, dried rosemary, crushed, pepper, pitted ripe olives, halved, pitted green olives, halved, garlic clove, crushed, italian bread, toasted, lemon wedges (optional), parsley sprigs (optional)

eggs, separated, granulated sugar, plain white or italian type 00 flour, baking powder, salt, chopped pistachio or other nuts, double cream ( may tint, pale green with food color ), extra whole pistachio nuts for decorating