517 extra extra pecans Recipes

extra virgin olive oil, sea salt, pumpkin pie spice, maple syrup, pumpkin puree, old fashioned oats, raw pecan pieces, sesame seeds, crimson raisins or 1/2 golden raisin

extra large eggs, slightly beaten, granulated sugar, butter, melted, dark corn syrup, pure vanilla extract, jack daniel whiskey, semi-sweet chocolate chips, pecan halves, deep dish pie crust

pecan halves, coarse sea salt, freshly ground pepper, fresh thyme leaves, extra virgin olive oil

flat leaf parsley with stems, shelled pecans, extra virgin olive oil, shaved parmesan cheese, pitted kalamata olives, jalapeno pepper, seeded, garlic, lemon, juiced and zested

pecan halves, dark brown sugar, kosher salt, chopped fresh thyme, chopped fresh rosemary, freshly ground pepper, piment d espelette (see tip ) or a pinch of cayenne pepper, extra-virgin olive oil

semi-sweet chocolate chips, evaporated milk, butter or 2 tbsp regular margarine, eggs, slightly beaten, sugar, unbleached flour, salt, vanilla, pecans, chopped, unbaked 9-inch pie shell

pecan halves, brussels sprout, white pearl onions, tip and root ends cut off, water, maple syrup, dijon mustard, extra virgin olive oil, salt and pepper

margarine at room temp, extra- sharp cheddar cheese, finely grated and brought to room temp., imported -parmigiano- reggiano, finely grated ., salt, big dash of cayenne pepper, all- purpose flour, fresh pecan halves

mayonnaise, diced pimiento, drained, worchestershire sauce, grated onion, ground red pepper, extra-sharp cheddar cheese, finely shredded, sharp cheddar cheese, shredded, toasted chopped pecans

pecan halves, butter, extra large egg whites, at room temperature, sugar, salt

pecan halves, light brown sugar, cayenne pepper ground, cinnamon, juice of lemons, granny smith apples, kale, red onion, italian parmesan shredded, extra virgin olive oil, red wine vinegar, water, dijon mustard

pecans, toasted and chopped, fresh flat-leaf parsley, fresh cilantro, garlic clove, chopped, extra-virgin olive oil, haricots verts or other thin green beans, trimmed

pecan halves, unsalted butter, melted, light-brown sugar, coarse salt, cayenne pepper, cayenne pepper, cream cheese, room temperature, extra-sharp white cheddar cheese, grated, heavy cream, scallions, white and pale-green parts only, thinly sliced

pecan halves, butter, melted, fresh blueberries, fresh spinach leaves or green leaf, rinsed and dried, extra virgin olive oil, good quality balsamic vinegar

extra-virgin olive oil, yellow onion, peeled and finely diced, kosher salt, divided, freshly ground white pepper, garlic, grated, white mushrooms, stems removed , about 2 1/2 lb, dry vermouth, sour cream, grated parmesan cheese, fisher pecan halves, coarsely chopped, fresh breadcrumbs, toasted, balsamic vinegar

pecans, fresh flat-leafed parsley leaves, freshly grated parmesan (about 1 1/2 oz), fresh lemon juice, extra-virgin olive oil, linguine

extra quick version : use 1 refrigerated pie crust or, flaky unbaked pie crust, eggs, flour, sugar, brown sugar, unsalted butter, melted and cooled, semisweet chocolate chips, pecans, chopped and toasted

chicken tenders, salt, fresh ground black pepper, all-purpose flour, eggs, beaten with, milk, plain breadcrumbs, pecans , finely chopped in a food processor, freshly grated nutmeg, orange , zest of, maple syrup, tangy barbecue sauce, navel orange , juice of, extra virgin olive oil, romaine lettuce hearts, shredded, radishes, thinly sliced, scallions, trimmed and chopped on an angle, salt, fresh ground black pepper