125 extra creamy with cream cheese Recipes

portabella mushrooms (remove any stem ), cream cheese, cheese (i used a parm asiago romano blend that was grated already), sea salt, cracked black pepper, basil, oregano , and, garlic cloves (minced ), red onion (minced ), extra virgin olive oil, stewed tomatoes (drain and cut up 2 tomatoes), chicken breasts, italian seasoned breadcrumbs

sour cream, shredded extra-sharp cheddar cheese, salsa, avocado, minced, hot sauce (optional)

shredded extra-sharp cheddar cheese, divided, bacon , cut into 1 piece. cooked til crisp, drained, cream of mushroom soup, milk, sweet baby ray s barbecue sauce (or your favorite ), salt, oregano, pepper, potatoes, unpeeled and thinly sliced, paprika

chocolate graham cracker crumbs (or oreo crumbs), coconut, butter, melted (just enough to make it moist, however much you need), cream cheese , unwrapped and microwaved for 20 seconds on high, extra large eggs, sugar, heavy cream, cornstarch ( use 2 tbsp for more creamy ! ), coconut extract, coconut, glaze, semi-sweet chocolate chips, whipping cream, vanilla extract

i triple the recipe for left overs ), extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, canned or frozen artichoke hearts, thawed/ or rinsed marinated, chicken stock/broth, salt *only if using low sodium broth, freshly ground black pepper, mascarpone cheese or, triple the cheese mixture , there is plenty), whip 8oz cream cheese , 1/4cup milk, and 2 tsp butter, chopped chives, for garnish

russet potatoes, peeled and diced, butter, buttermilk, cream cheese, grated extra-sharp cheddar cheese, kosher salt, pepper

onion, mushrooms, garlic clove, cream cheese, sherry wine, mixed herbs, extra virgin olive oil, pancetta

penne pasta, uncooked, peas , frozen petite, ham, chopped small, milk, flour, butter, extra virgin olive oil, garlic cloves, chopped (or more !), cream cheese , lite is wonderful in this, parmesan cheese, salt (to taste), fresh pepper (to taste)

cannellini beans, drained and rinsed, cream cheese (1/2 cup), chopped onion, fresh lemon juice, anchovy fillet, rinse and pappted dy, kosher salt, fresh ground black pepper, extra virgin olive oil, sliced fresh chives, chopped fresh marjoram (or oregano)

chicken breast, pillsbury thin crust pizza dough, cream cheese, hidden valley original ranch dressing, italian seasoned breadcrumbs, extra virgin olive oil, lemon , juice of

boneless skinless chicken breasts, grain and wild rice blend, uncooked, cream of chicken soup, peas, cooked, corn, cooked, broccoli, cooked, extra-sharp cheddar cheese, shredded, salt, pepper, paprika

refrigerated olive bruschetta topping, drained, cream cheese, softened, extra-moist sun-dried tomato halves, chopped, chopped fresh basil

carton vegetable stock, water, potatoes, skinned and diced, ground beef, ground pork or 1 lb sausage, minced garlic, milk, cream cheese, diced, heavy whipping cream, gouda cheese or 4 -6 oz farmer cheese, shredded, stalks fresh kale, well rinsed and shredded into small pieces, fresh ground black pepper (more to taste), salt, extra shredded cheese, if desired (to garnish )

boneless skinless chicken breasts, cream of chicken soup, sour cream, green onion (chopped ), diced green chilies, cilantro (chopped, divided ), cheese (shredded , i use two packages of the mexican blend shredded cheese, divided), black olives (chopped, divided ), flour tortillas (burrito size)

extra virgin olive oil, tablesppon fresh sage or 1 tsp dried sage, minced shallot, garlic clove, minced, pumpkin puree, soft fresh goat cheese or 4 oz chevre cheese, sour cream, cream, sea salt

sharp cheddar cheese, grated, extra-sharp cheddar cheese, grated, velveeta cheese, cubed, shaved parmesan cheese, pasta shells, butter, all-purpose flour, salt, pepper, minced garlic, light cream, milk (i used fat free since that s all i had)

eggs, butter (1/4 cup), grits, white cornmeal mix, onion, chopped, silver queen creamed corn (1 frozen tube ), sour cream, cubed monterey jack pepper cheese, shredded extra-sharp cheddar cheese, chopped pickled jalapeno peppers (or to taste), salt and pepper, milk (or enough to make it resemble a thick batter)

refrigerated pie crusts , softened as directed on box, sized snicker s bars (you ll have to eat that extra half!), cream cheese, softened, granulated sugar, egg, sour cream, creamy peanut butter, whipping cream, milk chocolate chips