171279 exotic white chocolate brownie Recipes

white chocolate, flour, baking powder, salt, sugar, eggs, almond extract, butter, melted and cooled to room temp, sliced almonds

white chocolate, unsalted butter, eggs, sugar, almond extract, salt, flour, walnuts, chopped

unsalted butter, white chocolate, half chopped fine and half chopped coarse, eggs, salt, sugar, vanilla extract, flour, bittersweet chocolate, chopped coarse, heavy cream, unsalted butter, cut into bits, granulated sugar, dark brown sugar, salt, unsweetened cocoa powder, strong coffee (optional)

unsalted butter, white chocolate, grated, eggs, sugar, vanilla, flour, semisweet chocolate chunk

all-purpose flour, baking powder, salt, cocoa, white sugar, chopped pecans, white chocolate chips, butter, softened, eggs, slightly beaten

unsalted butter, unsalted butter, white chocolate chips, eggs, salt, salt, sugar, vanilla, all-purpose flour

dark brown sugar, unsalted butter, instant coffee granules, water, eggs, kahlua, all-purpose flour, baking powder, salt, chopped white chocolate, chopped peanuts

unsalted butter, diced, white chocolate, chopped, eggs, superfine sugar, vanilla, golden raisins, coarsely grated rind of 1 lemon , plus 1 tbsp juice, flour

brownie, soft butter for greasing, butter, milk chocolate, chopped, plain chocolate, chopped, eggs, sugar, vanilla extract, cake flour, mousse, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, egg whites, cocoa powder, melted chocolate

white chocolate, chopped, butter, cubed, sugar, vanilla extract, salt, eggs, smooth peanut butter, all-purpose flour, baking powder, bittersweet chocolate chips

chopped white chocolate, vanilla extract, butter, softened, flour, eggs, salt, white sugar, semi-sweet chocolate chips

parsnips, diced (2 2/3 cup), chocolate cake mix (i make my own), allspice, ground, dried mango, chopped, white chocolate chips, strong black tea, turbinado sugar, for sprinkling on top (can use granulated white sugar, too)

white chocolate, chopped, butter, eggs, granulated sugar, brown sugar , packed, vanilla, all-purpose flour, cinnamon, baking powder, salt, pecans, chopped, toasted (optional)

white chocolate baking chips, butter, eggs, granulated sugar, vanilla extract, all purpose flour, butter brickle baking bits

white chocolate with almonds, divided, butter, eggs, sugar, flour, baking powder, salt, vanilla, almond extract, semi-sweet chocolate baking square, shortening

butter, chopped white chocolate (about 8 oz.), sugar, eggs, vanilla, all-purpose flour, almond toffee bits

favorite brownie recipe *cooked* in a springform pan, white chocolate chocolate-chip ice cream, cream, chocolate sauce, toasted pecans

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy