58042 exotic spice ginger cardamom rose Recipes
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Rose Water Substitute
rose petals (ensure they're pesticide-free), water1 hour 3 min, 2 ingredients -
Rose Sangria With Pineapple and Guava
rose wine, pineapple juice, guava nectar, fresh pineapple and1 Morerose wine, pineapple juice, guava nectar, fresh pineapple, oranges24 hour , 5 ingredients -
Rose Hip and Rhubarb Jam
rose hips, water, rhubarb, diced, salt, sugar and1 Morerose hips, water, rhubarb, diced, salt, sugar, lemon rind, grated30 min, 6 ingredients -
Ginger Spice Cookies (Food Network Kitchens)
knob peeled fresh ginger or 2 tbsp prepared ginger juice and14 Moreknob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired1 hour 18 min, 15 ingredients -
Rose and Summer Fruit Sangria (Michael Chiarello)
rose wine, brandy and9 Morerose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes10 min, 11 ingredients -
Rose Wine with Sage and Lemon (Giada De Laurentiis)
rose wine, fresh sage leaves , bruised, lemon , zested10 min, 3 ingredients -
Gingered Sweet Potatoes
gingered sweet potatoes and16 Moregingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 817 ingredients -
Spiced Coffee with Brandy
cardamom pods, cracked and5 Morecardamom pods, cracked, star anise , broken into a few pieces, freshly ground coffee (ground for your coffee maker), good-quality brandy (optional), coarse sugar such as demerara, heavy cream, lightly whipped6 ingredients -
Pumpkin Carrot Raisin Spice Bread
eggs, brown sugar or 2/3 cup honey and13 Moreeggs, brown sugar or 2/3 cup honey, oil or 2/3 cup applesauce, pumpkin, vanilla, buttermilk or 1 cup plain yogurt, raisins, walnuts (optional), carrots (or more ), whole wheat flour, wheat germ, salt, cinnamon, pumpkin pie spice, ginger or 1 tsp allspice or 1 tsp nutmeg, etc1 hour 15 min, 15 ingredients -
Low-Fat Spiced Pumpkin Fudge
fat-free sweetened condensed milk, fat free cream cheese and3 Morefat-free sweetened condensed milk, fat free cream cheese, pumpkin puree, cinnamon (whatever you want!) or 1 tbsp mixed spice (whatever you want!) or 1 tbsp ginger (whatever you want!), vanilla extract15 min, 5 ingredients -
Emily's Spiced Ginger Cookies
all-purpose flour, salt, nutmeg, baking soda and8 Moreall-purpose flour, salt, nutmeg, baking soda, ground cinnamon, ground ginger, granulated sugar, dark brown sugar, unsalted butter at room temperature , cut into cubes, eggs, vanilla extract, chopped crystallized ginger28 min, 12 ingredients
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