74563 exotic mango chocolate brownie muffins Recipes

chocolate , brownies cut into cubes, dark chocolate, chopped, double cream

dark muscovado sugar, chocolate, melted, pecan nuts, chopped, self raising flour, baking powder, milk, sunflower oil, vanilla extract, egg, beaten lightly

semi-sweet chocolate chips, whipping cream, vanilla, betty crocker chocolate chip muffin mix (premium), water, canola oil, eggs

unsalted butter, ghirardelli milk chocolate, chopped, cake flour, all-purpose flour, unsweetened ghirardelli cocoa powder, sea salt, eggs, room temperature, sugar, pure vanilla extract, sugar, to garnish

chocolate cake mix (can be devils food or dark chocolate), pumpkin (not pie filling), chocolate chips

chocolate cake mix, eggs, plain yogurt, pomegranate juice, allspice, cinnamon, nutmeg, dried mango, chopped, raisins, maraschino cherry

chocolate fudge cake mix with pudding, pumpkin, light vanilla yogurt, water , for smoother consistency

chocolate brownie mix with pecans, instant chocolate pudding mix, milk, shaved semisweet chocolate, for garnish (optional)

chocolate brownie mix, chopped walnuts, instant chocolate pudding mix, half-and-half cream, whipping cream , whipped (or use 1 8-oz container cool whip frozen topping, thawed), oreo cookies, finely crushed (can use more if desired, or use grated chocolate)

parsnips, diced (2 2/3 cup), chocolate cake mix (i make my own), allspice, ground, dried mango, chopped, white chocolate chips, strong black tea, turbinado sugar, for sprinkling on top (can use granulated white sugar, too)

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

chocolate-chocolate chip muffin mix, fat-free milk, unsweetened applesauce, egg, lightly beaten, crushed peppermint candy (about 12 round peppermint candies), vegetable cooking spray

semi-sweet chocolate chips, whipping cream, vanilla, betty crocker premium chocolate chip muffin mix, water, vegetable oil, eggs

chocolate brownie mix, eggs, chocolate milk, canola oil, chocolate chips, divided, heavy cream, caramels (recommended : kraft), shredded coconut, toasted

brownie mix, flour, baking soda, baking powder, milk, oil, eggs

good-quality dark chocolate, melted, eggs, egg yolks, extra, vanilla extract, caster sugar, heavy cream, chocolate brownies, chopped