Chocolate Swirl Muffin Cake Recipe

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Chocolate Swirl Muffin Cake
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Generously grease 12-cup fluted tube cake pan.
  3. In 2-quart saucepan, cook all filling ingredients over medium-low heat 2 to 3 minutes, stirring constantly, until smooth.
  4. Remove 1/3 cup filling for glaze; set aside.
  5. Freeze remaining filling 15 minutes until thick like pudding.
  6. Meanwhile, in large bowl, stir together all cake ingredients.
  7. Spoon half the batter into pan.
  8. Remove filling from freezer.
  9. Carefully spoon filling in center of batter to within 1/2 inch of pan edges.
  10. Spoon remaining batter over filling.
  11. Bake 50 to 65 minutes or until top springs back when touched.
  12. Cool 15 minutes.
  13. Remove from pan to wire rack.
  14. Spoon reserved 1/3 cup filling on cake to glaze. (If too thick, microwave filling on High 10 to 15 seconds using microwavable small bowl.).
  15. Cool completely, about 1 hour.
  16. Note: Cook time does not include cooling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.42 Kcal (1220 kJ)
Calories from fat 208.32 Kcal
% Daily Value*
Total Fat 23.15g 36%
Cholesterol 80.55mg 27%
Sodium 59.25mg 2%
Potassium 40.18mg 1%
Total Carbs 20.71g 7%
Sugars 15.07g 60%
Dietary Fiber 1.8g 7%
Protein 3.47g 7%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 295.05 Kcal (1235 kJ)
Calories from fat 210.91 Kcal
% Daily Value*
Total Fat 23.43g 36%
Cholesterol 81.55mg 27%
Sodium 59.99mg 2%
Potassium 40.68mg 1%
Total Carbs 20.97g 7%
Sugars 15.25g 60%
Dietary Fiber 1.82g 7%
Protein 3.51g 7%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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