68699 the ultimate chocolate brownie muffins Recipes

good quality baking cocoa, baking powder (heaping), butter or 3/4 cup margarine, melted, boiling water, vanilla, sugar (or to taste), eggs, all-purpose flour, salt, chocolate chip (optional), walnuts (optional)

white chocolate baking squares, about 2 oz, semi-sweet chocolate baking squares, about 6 oz, eggs, buttermilk, unsalted butter, melted, granulated sugar, vanilla, all-purpose flour, cocoa powder, baking powder, salt, baking soda

dark muscovado sugar, chocolate, melted, pecan nuts, chopped, self raising flour, baking powder, milk, sunflower oil, vanilla extract, egg, beaten lightly

brownie mix, instant chocolate pudding mix, water, sweetened condensed milk, fresh strawberries, cleaned, hulled, and halved, chocolate candy bars

chocolate , coarsely chopped bittersweet (70%), butter, unsalted, eggs, large room temp, sugar, salt, vanilla extract, all-purpose flour

chocolate cake mix (can be devils food or dark chocolate), pumpkin (not pie filling), chocolate chips

unsalted butter, ghirardelli milk chocolate, chopped, cake flour, all-purpose flour, unsweetened ghirardelli cocoa powder, sea salt, eggs, room temperature, sugar, pure vanilla extract, sugar, to garnish

chocolate fudge cake mix with pudding, pumpkin, light vanilla yogurt, water , for smoother consistency

chocolate brownie mix with pecans, instant chocolate pudding mix, milk, shaved semisweet chocolate, for garnish (optional)

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

chocolate-chocolate chip muffin mix, fat-free milk, unsweetened applesauce, egg, lightly beaten, crushed peppermint candy (about 12 round peppermint candies), vegetable cooking spray

cocoa, baking soda, butter or margarine, melted and divided, boiling water, sugar, eggs, slightly beaten, all-purpose flour, vanilla extract, salt, semi-sweet chocolate chips, buttercream frosting (follows) (or you can use your favorite store-bought chocolate frosting)

semi-sweet chocolate chips, whipping cream, vanilla, betty crocker premium chocolate chip muffin mix, water, vegetable oil, eggs

parsnips, diced (2 2/3 cup), chocolate cake mix (i make my own), allspice, ground, dried mango, chopped, white chocolate chips, strong black tea, turbinado sugar, for sprinkling on top (can use granulated white sugar, too)

chocolate brownie mix, eggs, chocolate milk, canola oil, chocolate chips, divided, heavy cream, caramels (recommended : kraft), shredded coconut, toasted

brownie mix, flour, baking soda, baking powder, milk, oil, eggs