Place chocolate in a medium-sized heatproof bowl.
Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside.
Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl.
Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale.
Remove from heat and allow to cool slightly.
In a medium-sized bowl, whisk the cream until stiff peaks form.
Using a large spatula, gently fold through the egg mixture until well combined.
Fold in the melted chocolate and brownies.
Pour into a 2 litre-capacity metal tin and freeze for at least 6 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.44 Kcal (592 kJ)
Calories from fat	67.79 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Cholesterol	46.69mg	16%
Sodium	20.38mg	1%
Potassium	75.49mg	2%
Total Carbs	16.52g	6%
Sugars	14.71g	59%
Dietary Fiber	0.7g	3%
Protein	1.84g	4%
Vitamin C	0.1mg	0%
Iron	1mg	5%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	271.84 Kcal (1138 kJ)
Calories from fat	130.28 Kcal
		% Daily Value*
Total Fat	14.48g	12%
Cholesterol	89.73mg	16%
Sodium	39.17mg	1%
Potassium	145.09mg	2%
Total Carbs	31.75g	6%
Sugars	28.26g	59%
Dietary Fiber	1.35g	3%
Protein	3.53g	4%
Vitamin C	0.2mg	0%
Iron	1.9mg	5%
Calcium	32.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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