317 excellent imperial Recipes

  • Milanese Strawberry Champagne Risotto
    excellent quality chicken or vegetable stock and
    9 More
    excellent quality chicken or vegetable stock, brown butter and 4 sliced strawberries to garnish, extra virgin olive oil, unsalted butter, shallots, minced, arborio rice, champagne , spumante or other dry sparkling wine, strawberry, thawed, parmigiano reggiano cheese, grated, chopped parsley
    20 min, 10 ingredients
  • Imperial
    gin, dry vermouth, maraschino liqueur, angostura bitters and
    2 More
    gin, dry vermouth, maraschino liqueur, angostura bitters, cracked ice or 2 or 3 ice cubes, olive
    6 ingredients
  • Imperial Fizz
    rye or bourbon, lemon juice, superfine sugar, ice cubes and
    1 More
    rye or bourbon, lemon juice, superfine sugar, ice cubes, chilled champagne
    5 ingredients
  • Imperial Chicken Bake
    dry breadcrumbs, parmesan cheese, minced fresh parsley and
    8 More
    dry breadcrumbs, parmesan cheese, minced fresh parsley, salt, pepper, chicken breast halves, skinned and boned, milk, butter or 1/4 cup margarine, melted, garlic clove, crushed, lemon , juice of, paprika
    50 min, 11 ingredients
  • Imperial Macaroni Casserole
    elbow macaroni, cooked and drained, margarine and
    10 More
    elbow macaroni, cooked and drained, margarine, chopped onions, flour, salt, dry mustard, paprika, milk, shredded cheddar cheese, tomatoes, drained, fresh tomato (optional), grated parmesan cheese
    1 hour 15 min, 12 ingredients
  • Mary Jarrell's Pound Cake
    imperial margarine, sugar, unbeaten eggs, whole milk and
    5 More
    imperial margarine, sugar, unbeaten eggs, whole milk, flour, baking powder, salt, vanilla extract, almond extract
    2 hour 20 min, 9 ingredients
  • Lemon Triangles
    imperial margarine, softened, granulated sugar and
    5 More
    imperial margarine, softened, granulated sugar, all-purpose flour, eggs, fresh lemon juice, grated lemon peel, sugar
    45 min, 7 ingredients
  • Almond Bars
    imperial margarine, sugar, flour, eggs and
    5 More
    imperial margarine, sugar, flour, eggs, almond paste (not almond pie filling), salt, vanilla, almond extract, powdered sugar, to top
    1 hour 20 min, 9 ingredients
  • Imperial Chicken
    chicken pieces, skin off, fresh breadcrumbs and
    5 More
    chicken pieces, skin off, fresh breadcrumbs, grated parmesan cheese (, pre-grated works best ), flaked parsley, salt, pepper, butter or 1/2-1 cup margarine, melted
    1 hour 20 min, 7 ingredients
  • Excelent Egg Sandwich Excelent Egg Sandwich
    sunny side up egg, bread, mesquite, bacon bits and
    2 More
    sunny side up egg, bread, mesquite, bacon bits, seasoning salt, ground black pepper
    5 min, 6 ingredients
  • White House Fruit Cake Circa 1985 And 1887 White House Fruit Cake Circa 1985 And 1887
    white house cookbook (fruit cake circa 1887) and
    26 More
    white house cookbook (fruit cake circa 1887), url : http://www.vintagerecipes.net/books/whitehouse/fruit_cake_by_measure_excellen.php, fruit cake by measure (excellent), scant teacupfuls of butter, cupfuls of dark brown sugar, eggs, whites and yolks beaten separately, raisins, seeded, currants, washed and dried, citron cut in thin strips, cupful of cooking molasses, cupful of sour milk, a grated nutmeg, tablespoonful of ground cinnamon, teaspoonful of cloves, teaspoonful of mace, wine-glass of brandy, flour, level teaspoonful of soda, instructions, stir the butter and sugar to a cream, add to that nutmeg, ground cinnamon, cloves, mace, the molasses and sour milk. stir all well, then put in the beaten yolks of eggs , brandy; stir again all thoroughly, then add four cupfuls of sifted flour alternately with the beaten whites of eggs., now dissolve soda and stir in thoroughly., mix the fruit together and stir into it two heaping tablespoonfuls of flour; then stir it in the cake., butter two common-sized baking tins carefully , line them with letter paper well buttered, and bake in a moderate oven two hours., after it is baked , let it cool in the pan. afterward put it into a tight can, or let it remain in the pans and cover tightly. best recipe of all.
    2 hour , 27 ingredients
  • Imperial Peach Sundaes Imperial Peach Sundaes
    chopped dried pitted peaches, amaretto liqueur, water and
    5 More
    chopped dried pitted peaches, amaretto liqueur, water, sugar, minced fresh ginger, whole star anise, vanilla ice cream, pine nuts, toasted
    8 ingredients
  • Imperial Hotel Fizz Imperial Hotel Fizz
    whiskey, light rum, lemon juice, lime juice and
    3 More
    whiskey, light rum, lemon juice, lime juice, superfine sugar, ice cubes, club soda
    7 ingredients
  • Imperial Chinese Restaurant Sesame Chicken Imperial Chinese Restaurant Sesame Chicken
    boneless skinless chicken breast halves, cornstarch, salt and
    13 More
    boneless skinless chicken breast halves, cornstarch, salt, water, vegetable oil, minced ginger, minced garlic, chili oil, roasted sesame seeds, oil (for frying ), chicken broth, soy sauce, sugar, white vinegar, cornstarch, oyster sauce
    1 hour , 16 ingredients
  • Imperial Fondue Dipping Sauces II Imperial Fondue Dipping Sauces II
    red miso, sugar, sesame seeds, japanese mustard (karashi) and
    17 More
    red miso, sugar, sesame seeds, japanese mustard (karashi), sake, garlic, crushed, chopped ginger, dried chili pepper flakes, smooth peanut butter, sesame oil, soy sauce, rice wine, worcestershire sauce or 2 tsp chinese black vinegar, palm sugar or 2 tsp brown sugar, water, rice wine vinegar, brown sugar, tomato ketchup, soy sauce, cornstarch, water
    30 min, 21 ingredients
  • Tasty Spelt-Oatmeal Cookies Tasty Spelt-Oatmeal Cookies
    imperial margarine (or other non-hydrogenated margarine) and
    9 More
    imperial margarine (or other non-hydrogenated margarine), butter, egg, vanilla, spelt flour, baking soda, salt, cinnamon, quick-cooking rolled oats, raisins (can use currants, chocolate chips, etc.)
    24 min, 10 ingredients
  • Imperial Fondue Imperial Fondue
    boneless skinless chicken, cut in bite-size chunks and
    15 More
    boneless skinless chicken, cut in bite-size chunks, white fish fillet, cut in bite-size chunks, shrimp, shelled, head chinese cabbage, coarsely cubed into 2 inch pieces, fresh spinach, stemmed, carrot, sliced, fresh mushrooms (button , shiitake, straw), scallions , sliced in 2 inch diagonal lengths, firm tofu , cut in bite-sized cubes (optional), eggs, 1 per person (optional), udon noodles or 1 lb soba noodles or 1 lb cellophane noodle, freshly steamed rice, dashi or 8 cups chicken broth, soy sauce, sake or 1/4 cup dry sherry, gingerroot, minced
    2 hour 1 min, 16 ingredients
  • Imperial Fondue Dipping Sauces I Imperial Fondue Dipping Sauces I
    hot chinese mustard, water, soy sauce, rice wine vinegar and
    22 More
    hot chinese mustard, water, soy sauce, rice wine vinegar, sugar, chopped fresh cilantro, wasabi, soy sauce, lemon juice, mirin, clear honey, spring onion, shredded, soy sauce, rice vinegar, chicken broth, sugar, fresh ginger, peeled and grated, red chili pepper flakes, sesame oil, green onions, sliced thinly, soy sauce, mirin, sugar, sesame oil, sesame seeds, chopped garlic
    20 min, 26 ingredients




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