196 every spare Recipes

  • Spare Ribs
    cooked pork loin country-style ribs (10205), net from 3 l... and
    8 More
    cooked pork loin country-style ribs (10205), net from 3 lbs fresh, ketchup, vinegar, brown sugar, honey, reduced sodium soy sauce, dry mustard, garlic powder, pepper
    9 ingredients
  • Spare Ribs With Sauerkraut
    pork spareribs, sauerkraut, shortening, white wine, water and
    6 More
    pork spareribs, sauerkraut, shortening, white wine, water, onion (diced ), apple (grated ), potato, bay leaf, salt , pepper, sugar
    32 min, 11 ingredients
  • Spare Veges Chicken Casserole With Puy Lentils
    puy lentils, rinsed, bay leaf, cold water and
    14 More
    puy lentils, rinsed, bay leaf, cold water, vegetable stock, cube crumbled, olive oil, chicken, bone in portions, garlic cloves, finely chopped, onion, roughly chopped, bacon, chopped roughly, dried thyme, assorted fresh vegetables, roughly chopped (see note above), salt & pepper, bay leaves, good quality vegetable stock, softened butter, flour, cream
    31 min, 17 ingredients
  • Spare Ribs
    spareribs, garlic clove, soy sauce, orange marmalade and
    6 More
    spareribs, garlic clove, soy sauce, orange marmalade, onion, salt, pepper, stock, cube, water, vinegar
    1 hour 17 min, 10 ingredients
  • Edamame Three-Bean Salad
    red wine vinegar, dijon mustard, sea salt, pepper and
    10 More
    red wine vinegar, dijon mustard, sea salt, pepper, garlic powder (optional personal add on ), extra virgin olive oil, corn (rinsed under cold water to thaw if frozen), shelled edamame, red kidney beans, drained & rinsed, garbanzo beans, drained & rinsed, scallions , cut into 1/2 inch slices, red bell pepper, cut into 1/2 inch dice, chopped fresh parsley (or 1 tsp dried parsley for every tbsp of fresh), chopped fresh basil (or 1 tsp dried basil for every tbsp of fresh)
    15 min, 14 ingredients
  • Smoked Salmon Eggs Benedict On A Shredded Potato P...
    poached eggs, salt for every quart of water and
    29 More
    poached eggs, salt for every quart of water, white wine vinegar for every quart of water, eggs , as many as needed, clarified butter, unsalted butter - makes 1 cup clarified butter, hollandaise sauce, cold water, champagne vinegar, lemon juice, salt, egg yolks , stirred together, clarified butter , just barely warmed, chopped tarragon leaves, tabasco, shredded potato pancake, russet potatoes , scrubbed and peeled, egg, all purpose flour, juice 1/4 lemon, unsalted butter, softened, salt and freshly ground black pepper, up to 1 cup clarified butter or neutral oil such as grape seed, corn, or canola, smoked salmon benedict, hollandaise sauce, butter, softened, potato pancakes, poached eggs, smoked salmon, sliced chives, freshly group black pepper
    31 ingredients
  • Calphalon Pan For Candy Making
    i had input from several great friends who took their tim... and
    12 More
    i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1
    38 min, 13 ingredients
  • Breakfast Burritos
    loaded with eggs, meat, vegetables, and cheese, a hearty ... and
    10 More
    loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.
    15 min, 11 ingredients
  • Bombay Lentil Masala ( Spicy Brown Lentils)
    tea cup of brown lentils soaked at least for 2 hours or o... and
    17 More
    tea cup of brown lentils soaked at least for 2 hours or over night, cooking oil, onion finely chopped, tomatoe finely chopped, yogurt, ginger garlic paste, red chilly powder, bay leave, tumeric, cummin powder, corriander powder, garam masala powder, black pepper powder, asafoetida (opt), green chilly ( opt), salt to taste, few leaves of spare mint and corriander leaves, water
    20 min, 18 ingredients
  • Chicken in Every Pot Pie
    cubed, cooked chicken meat, chicken broth and
    10 More
    cubed, cooked chicken meat, chicken broth, frozen green peas, carrots, sliced, condensed cream of mushroom soup, salt, ground black pepper, baking mix, milk, garlic powder, celery seed, paprika
    12 ingredients
  • Shirley's Perfect Steamed Corn on the Cob Every Time!
    ears corn, husked, water , 2-inch in your pot, salt
    25 min, 3 ingredients
  • Brownie Mix - Amazing Every Single Dang Time
    all-purpose flour, baking powder, salt, sugar and
    1 More
    all-purpose flour, baking powder, salt, sugar, unsweetened cocoa powder (ounces by weight)
    30 min, 5 ingredients
  • Every Shower Chicken Salad Every Shower Chicken Salad
    boneless skinless chicken breasts , halves, mayonnaise and
    10 More
    boneless skinless chicken breasts , halves, mayonnaise, red seedless grapes, halved, walnuts, roughly chopped, celery ribs, chopped, salt, pepper, garlic powder, onion powder, bay leaf, thyme, dried parsley
    35 min, 12 ingredients
  • Smoked Salmon on Pressed Rice Smoked Salmon on Pressed Rice
    use a scant 1/4 cup of shari for every cup of raw rice. and
    10 More
    use a scant 1/4 cup of shari for every cup of raw rice., japanese rice, water, shari, sliced smoked salmon , nova is most similar to japanese smoked salmon, wasabi paste, ao nori ko (a japanese seaweed with a pleasant lettuce like flavor), chopped fresh dill, rice vinegar, sugar, salt
    2 hour 10 min, 11 ingredients
  • Every Day's a Holiday Rum Cake Every Day's a Holiday Rum Cake
    pecans or walnuts chopped, yello cake mix and
    9 More
    pecans or walnuts chopped, yello cake mix, vanilla pudding (3 3/4 oz), eggs, vegetable oil, cold water, dark rum, butter, sugar, water, dark rum
    11 ingredients
  • Spare Ribs (Small Version) ** Spare Ribs (Small Version) **
    pork loin country-style ribs (cooked yield from 1.54 lb r... and
    8 More
    pork loin country-style ribs (cooked yield from 1.54 lb raw ), ketchup, vinegar, brown sugar, honey, soy sauce, dry mustard, garlic powder, pepper
    9 ingredients
  • Neely's Dry BBQ Ribs Neely's Dry BBQ Ribs
    spare ribs, seasoning mix , recipe follows
    6 hour 18 min, 2 ingredients
  • Sweet-Sour Balamic Glazed Ribs Sweet-Sour Balamic Glazed Ribs
    spare-rib racks , the smallest you can find (5 to 6 lb) and
    16 More
    spare-rib racks , the smallest you can find (5 to 6 lb), grapeseed or canola oil, kosher salt, flat-leaf parsley, garlic, peeled and gently crushed, thyme, balsamic vinegar , or to taste, ketchup, beer (1/2 can), honey, grainy mustard, molasses, worcestershire sauce, tobasco sauce, dark brown sugar, red onion, diced, garlic, large, minced
    3 hour 30 min, 17 ingredients




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