41461 ever pie minute frosting Recipes
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egg whites at room temperature (eggs separate easier when... and7 Moreegg whites at room temperature (eggs separate easier when cold, make the cake with the egg yolks or the lemon filling, then set aside whites for frosting)., super fine white sugar (super fine is secret ingredient), water, light corn syrup, vanilla extract, almond extract (mom s second secret ingredient and a must addition for her coconut cake), equipment needed, hand mixer , double boiler (use the deeper of the two bowls if your cooking set came with two sizes), naked cake seeking to be covered and smothered in frosting, good choices choose any sort of chocolate, lemon chiffon, and of course white layered cake, etc.8 ingredients
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Whoopie Pieall-purpose flour, salt, unsweetened cocoa powder and8 Moreall-purpose flour, salt, unsweetened cocoa powder, baking soda, baking powder, unsalted butter, room temperature, sugar, eggs, buttermilk, room temperature, pure vanilla extract, minute frosting12 min, 11 ingredients
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Double Cherry Piepastry, sugar, corn starch, salt, sour cherries and9 Morepastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.40 min, 14 ingredients
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Minute Steak With Wine, Mushrooms and Onionminute steaks, enough for 4, garlic powder , to taste and5 Moreminute steaks, enough for 4, garlic powder , to taste, seasoned salt , to taste, margarine, onions, cut up, mushrooms, thickly sliced, red wine25 min, 7 ingredients
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Minute Spanish Riceminute rice, uncooked, broth (chikcen or beef) and4 Moreminute rice, uncooked, broth (chikcen or beef), rotel or 1 (10 oz) can tomatoes and green chilies, mostly drained, cilantro, chopped, shredded cheddar cheese, chili powder7 min, 6 ingredients
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Frosted Shredded Mini-Wheats and Peanut Butterfrosted shredded mini-wheats cereal, smooth peanut butter2 ingredients
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Pie Crust Cinnamon Rollspie crust dough (boxed), cold water, butter or margarine and2 Morepie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar15 min, 5 ingredients
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Minute Cherry Pie Fillingcanned or frozen sour cherries, minute tapioca, sugar and2 Morecanned or frozen sour cherries, minute tapioca, sugar, almond extract, margarine5 ingredients
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Minute Blueberry Pie Fillingfresh or frozen blueberries (thawed if frozen ) and4 Morefresh or frozen blueberries (thawed if frozen ), minute tapioca, sugar, lemon juice, margarine5 ingredients
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Minute Peach Pie Fillingfresh or frozen peaches, minute tapioca, sugar and2 Morefresh or frozen peaches, minute tapioca, sugar, lemon juice, margarine5 ingredients
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Gooseberry Pie Supremepie crusts, recipe for 2 crust pie (choose your favorite) and9 Morepie crusts, recipe for 2 crust pie (choose your favorite), gooseberries, washed and tipped, freshly grated lemon rind, orange extract, salt, cinnamon, freshly grated nutmeg (add another 1/4 tsp if you like nutmeg), sugar (if you want a less tart pie add another 1/2 cup. ), minute tapioca, cold butter1 hour 10 min, 10 ingredients
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Lemon Meringue Piepie, mix in a double boiler top, cornstarch, flour, salt and20 Morepie, mix in a double boiler top, cornstarch, flour, salt, sugar, add, boiling water, cook and stir constantly over direct heat until the mixture boils ., over hot water, cover , and cook 20 minutes, add, butter, lemon zest, lemon juice, egg yolks, slightly beaten, cook, and stir until thick; cool ., pet ritz deep-dish pie crust, meringue, put in a bowl, egg whites ; beat with electric mixer until in soft peaks when you lift out the beater., beat in gradually, sugar, lemon juice or 1/2 tsp vanilla, few grains salt5 min, 25 ingredients
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