155 evaporated milk custard egg Recipes

soften butter, sugar, egg (sift through strainer), flour, drops vanilla extract, sugar, water, drops vanilla extract, eggs (sift egg through strainer after have been beaten), evaporated milk (or regular milk is fine too)

sugar, water, fat-free evaporated milk, sweetened condensed milk, vanilla, egg yolks, eggs, cake flour, sugar, baking powder, salt, oil, egg yolks, orange juice, vanilla, egg whites, cream of tartar

fresh lemon juice, minced lemon , zest of, sugar, cornstarch, milk, whole eggs, egg yolks, evaporated milk, heavy cream

curd cottage cheese, white sugar, all-purpose flour, fresh lemon juice, salt, egg yolks, egg whites, evaporated milk, milk, pie shell

canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

mochiko (sweet rice flour), butter, sugar, eggs, baking powder, approx 12 oz) can coconut milk, approx 13 oz) can evaporated milk, vanilla

pie crust, baked, eggs, white sugar, salt, ground nutmeg, vanilla extract, whole milk, evaporated milk, whipping cream, shredded coconut

castor sugar, all purpose flour, custard powder, egg, beaten lightly, evaporated milk, water, vanilla essence, melted butter, all purpose flour, castor sugar, salt, baking powder, water, melted butter or vegetable oil, vegetable oil for deep frying

self-rising flour, sugar, milk, egg yolks, egg whites (retain other 2 for use in frosting), custard filling, half-and-half, sweetened condensed milk, evaporated milk, egg yolk, egg whites, sugar, light karo syrup, whole cherries (optional)

pie shells, unbaked, ground nutmeg, eggs, milk, evaporated milk (1 12 oz can), granulated sugar, vanilla extract, salt

deep-dish pie crusts (9-inch crusts ), cream, granulated sugar, salt, ground cinnamon, ground ginger, eggs, pure vanilla extract, libby 100% pumpkin puree, carnation evaporated milk, eggs, slightly beaten, salt, sugar, nutmeg, ground cinnamon, hot milk, pure vanilla extract

splenda sugar substitute, ground cinnamon, ground ginger, allspice, cayenne pepper, salt, pumpkin puree, fat-free evaporated milk, nonfat milk, egg beaters egg substitute

zucchini, sweet butter, grated onion, milk, evaporated milk, eggs, egg yolks (freeze the whites), grated parmesan cheese, salt, white pepper, onion, diced, red bell peppers, diced, pumpkin, diced, sweet butter, brown sugar, ginger, tomato sauce, salt and pepper

sugar, eggs, condensed milk, evaporated milk, low-fat milk, vanilla

canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar ( use splenda for sugar free ! ), ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

canned pumpkin, egg beaters egg substitute or 2 slightly beaten eggs, brown sugar, ground cinnamon, ground allspice, evaporated milk (1-1/2 cups, it can be fat free), granulated sugar

pumpkin (or fresh cooked equivalent), splenda granular, artificial sweetener (or other sweetener that can be baked), cinnamon, ground ginger, salt, well beaten eggs, evaporated milk, heavy cream, baking soda, non-fat powdered milk

pumpkin (or fresh cooked equivalent), splenda artificial sweetener (or other sweetener that can be baked), cinnamon, ground ginger, salt, well beaten eggs, evaporated milk, heavy cream, baking soda, non-fat powdered milk