198 evaporated filled Recipes

yellow cake mix (regular size), butter, melted, egg, pumpkin pie filling, evaporated milk, eggs, lightly beaten, sugar, king arthur unbleached all-purpose flour, ground cinnamon

graham cracker crumbs, butter, melted, lemon flavored jell-o, boiling water, cream cheese, white sugar, vanilla extract, lemon juice, evaporated milk, cherry pie filling

heavy cream, condensed milk (not evaporated), cherry pie filling, rum extract, chocolate chip, nuts , of choice finely chopped and toasted

yellow cake mix, real butter, melted, eggs, pumpkin pie filling, canned evaporated milk, sugar, cinnamon, real butter

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

cake, spice cake mix + the ingredients called for on the pkg, chopped pecans, coconut-pecan filling, light corn syrup, sugar, evaporated milk, butter, egg yolks - slightly beaten, vanilla, flaked coconut, chopped pecans, chocolate frosting, cream cheese - softened, light corn syrup, tblspn butter, icing sugar, unsweetened cocoa powder, vanilla

sugar, salt, pumpkin pie spice, egg, corn syrup, canned pumpkin, evaporated milk, apple pie filling, deep dish pie shells, unbaked

johnsonville brown sugar and honey breakfast sausage, eggs, pumpkin pie filling, evaporated milk, cinnamon, vanilla, white bread, sugar, maple syrup

canned pumpkin (not pie filling), sugar, salt, ground cinnamon, ground ginger, flour, eggs, slightly beaten, evaporated milk, water, vanilla, nine-inch pie crust, unbaked (linda s fantabulous food processor pie crust)

graham cracker pie crusts, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice concentrate, vanilla extract, cherry pie filling, chilled

all-purpose flour, white sugar, vegetable oil, eggs, vanilla extract, salt, baking soda, evaporated milk, poppyseed filling, chopped walnuts

bread (wheat, white, whatever you make sandwiches with), apple pie filling, mashed, raisins , plumped, cream cheese, softened, eggs, sweetened condensed milk, evaporated milk, maple syrup, vanilla extract, cinnamon, nutmeg

pumpkin (real not pie filling, eggs slightly beaten, sugar, evaporated milk, cinnamon, nutmeg, vanilla, salt, duncan heines yellow cake mix no pudding in mix, pecans chopped, butter melted

pumpkin puree (not pumpkin pie filling), egg substitute (e.g. egg beaters), ground allspice, ground ginger, sugar, evaporated skim milk

cream-filled chocolate sandwich cookies, crushed, butter, melted, evaporated milk, sugar, butter, cubed, unsweetened chocolate squares, mint chocolate chip ice cream, softened, chocolate shavings

prepared round angel food cake, frozen (for easy slicing), eagle brand sweetened condensed milk (not evaporated milk), cold water, almond extract, instant vanilla flavor pudding mix, whipping cream , whipped, cherry or peach pie filling

pumpkin (not pie filling), sugar, evaporated milk, eggs, pumpkin pie spice, yellow cake mix (duncan hines moist is good), melted butter, chopped walnuts

graham cracker crumbs, melted butter, lemon pie filling mix, carnation evaporated milk, chilled well (use 2/3 of the can and save the rest for another use), lemon juice, well drained sliced peaches