31976 european holiday pie Recipes

all-purpose flour, salt, key lime, butter, white wine (yellow tail cabernet sauvignon), black beans, butter, shallots , bulbs, artichokes, canned, salt, cayenne pepper, eggs, milk (2 dl), sun-dried tomatoes, pecans, chopped, gouda cheese , grinded

pie crust, baked, butter, chopped pecans, brown sugar, instant vanilla pudding mix, milk

all-purpose flour, white sugar, brown sugar, ground nutmeg, salt, butter, softened, unbaked deep dish pie crust, cherry pie filling, ground cinnamon, sliced almonds

unbaked double crust pie crust (9 ), sweet unsalted butter, tart baking apples, peeled,cored,thinly sliced (such as granny smith), freshly squeezed lemon juice, granulated sugar, all-purpose flour, apple pie spice (such as watkins brand apple pie bake blend), salt, egg yolk, water

white sugar, all-purpose flour, eggnog, eggs, beaten, vanilla extract, unsalted butter, melted and cooled slightly, prepared, unbaked pie crust, thawed

prepared double crust pie crust (purchased or homemade), chicken stock, leftover cooked turkey or 2 -3 cups leftover cooked chicken, diced, salt (i used jane s crazy mixed up blend, or to taste), unsalted butter (the real thing here), white lilly all-purpose flour, skim milk, cooked carrots (leftovers , i used a can of leseuer whole baby carrots), corn, cooked (leftover ), peas (whatever you had leftover) or 1 cup lima beans (whatever you had leftover) or 1 cup green beans, cooked (whatever you had leftover), cooked ham, diced, leftovers (optional), ground black pepper

pillsbury pet-ritz frozen deep dish pie shell, milk, chocolate pudding mix, mix (not instant ), semi-sweet chocolate chips, milk, marshmallows, whipping cream, peppermint extract, crushed crushed red green and white hard peppermint candies

eggs, white sugar, lemon zest, vanilla extract, milk, cream, ricotta cheese, chopped red and green candied cherries, unbaked pie crusts, whole candied cherries, sugar for dusting

uncooked deep-dish pie crusts, recipe pumpkin pie filling; * see recipe, recipe southern pecan pie filling; * see recipe, pecan halves; additional to the 2 cups in recipe, egg white, water

canned mincemeat, unbaked 9-inch pie shell, pumpkin pie filling, orange juice, evaporated milk, grated orange peel, cream

european hake (about 1.2 kg) or 6 large cod, onion , blended, whole small tomatoes , blended (or 2 medium-size ones, peeled), olive oil, blanched and grilled almonds, white sliced bread, without crusts cut in cubes, garlic cloves, fresh parsley, roughly chopped, salt, pepper

pie crust, deep-dish piecrust, unbaked, butter, light brown sugar, chopped pecans, custard, evaporated milk, water, eggs, canned pumpkin, sugar, light brown sugar, salt, pumpkin pie spice, maple flavoring

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

double crust pie crust (to fit a 9 or 10-inch pie plate), sugar, divided, cranberry juice (i use ocean spray brand ), cranberries (fresh or frozen ), granny smith apples, peeled, cored and thinly sliced, flour, fresh lemon juice, cinnamon, egg white , slighty beaten, butter, cut into small pieces, milk, sugar, cinnamon

butter, sugar, egg, vanilla, salt, baking powder, cake -and-pastry flour, cream cheese, pie filling, sugar, eggs, salt, lemon juice

prepared graham cracker crusts or 1 baked pie shell, cherry pie filling, whole berry cranberry sauce, almonds, cinnamon, cool whip (to garnish, optional, optional ) (optional) or whipped cream (to garnish) (optional)

dried european soldier beans, mild gorgonzola cheese, minced fresh sage (you may substitute fresh rosemary, but not dried sage), extra-virgin olive oil, salt and pepper to taste

butter or margarine, brown sugar firmly packed, pecans or walnuts chopped, vanilla pudding and pie filling regular or instant, milk sometimes if you want us a little less to make pie firmer, topping mix or cool whip or whipping cream, baked pie shell