European Cheesecake Recipe

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European Cheesecake
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Ingredients
13
Count
Nutrition
427
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 2 cups cake -and- pastry flour
  • 2 (8 oz) packages cream cheese
  • 1 (19 oz) can pie filling
  • 1 cup sugar
  • 3 eggs
  • 1/8 tsp salt
  • 1/2 cup lemon juice

Directions:

  1. Cream butter and sugar well.
  2. Add egg, salt and vanilla.
  3. Blend in baking powder and flour.
  4. Press dough into ungreased 9 inch square cake pan.
  5. Beat together cheese and sugar.
  6. Add eggs, juice, and salt.
  7. Blend well.
  8. Pour over crust.
  9. Sprinkle with cinnamon if not using pie filling.
  10. Bake 40 mins at 350F.
  11. When cool, spread pie filling over cake and let chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.56 Kcal (1786 kJ)
Calories from fat 150.58 Kcal
% Daily Value*
Total Fat 16.73g 26%
Cholesterol 106.79mg 36%
Sodium 584.48mg 24%
Potassium 147.13mg 3%
Total Carbs 65.41g 22%
Sugars 42.59g 170%
Dietary Fiber 0.57g 2%
Protein 5.21g 10%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 328.98 Kcal (1377 kJ)
Calories from fat 116.13 Kcal
% Daily Value*
Total Fat 12.9g 26%
Cholesterol 82.36mg 36%
Sodium 450.78mg 24%
Potassium 113.48mg 3%
Total Carbs 50.44g 22%
Sugars 32.85g 170%
Dietary Fiber 0.44g 2%
Protein 4.02g 10%
Vitamin C 4.1mg 9%
Vitamin A 0.1mg 4%
Iron 1.2mg 8%
Calcium 124mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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