19727 eugenie bowtie sausage Recipes

bulk sausage, sharp cheddar cheese (grated ), bisquick baking mix

pork sausage, flour, milk, pepper, pillsbury grands refrigerated buttermilk biscuits

jimmy dean sausage, chopped onion, green pepper, frozen hash browns, eggs , depending on size, cheddar cheese, shredded

acorn squash, halved and seeded, butter, melted, garlic salt, ground sage, pork sausage (regular seasoning ), onion, finely chopped, celery rib, finely chopped, mushrooms, chopped, apples, cored and chopped (macintosh), fine breadcrumbs, sage, salt and pepper, egg, beaten, fresh parsley, chopped

bulk italian sausage, sliced fresh mushrooms, potatoes, peeled and thinly sliced, frozen chopped spinach, thawed and well drained, cottage cheese, grated parmesan cheese, egg, beaten, onion, chopped, garlic cloves, minced, all-purpose flour, salt and pepper, nutmeg (optional), milk, shredded mozzarella cheese, divided

olive oil, onion, thinly sliced, green bell peppers, sliced, garlic powder, diced tomatoes, sugar, salt and pepper, kielbasa or 1 lb smoked sausage, cut in serving sizes, penne pasta, uncooked, basil, dried parsley

onions, sliced very thin, margarine, cold pack sauerkraut, rinsed and drained, apple juice (or apple cider), water, caraway seed, salt (to taste), black pepper (to taste), brown sugar, smoked sausage, cut into 3 ",lengths

sausage , i like jimmy dean, biscuit mix, shredded cheddar cheese, chopped onion, chopped celery, garlic powder, pepper

jiffy baking mix, sausage, cooked, milk, shredded cheddar cheese

sausage (hot or mild, any brand you like ), onions, chopped, celery, chopped, dry, day old bread, cut in cubes, cornbread, crumbled (i use a boxed mix for this recipe, 1 8 pan), rubbed sage, marjoram, black pepper, chicken broth (i use fat free), butter or 2 tbsp margarine

kielbasa or 1/2 lb polish sausage, fully cooked and diced, potatoes, peeled and diced, frozen corn, chicken broth (i used 32 oz.), celery rib, sliced (i used 2), onion powder, garlic powder, pepper, salt (optional), milk (i used half & half), cheddar cheese, shredded, parsley

water (warm- about 115 degrees ), sugar, yeast, milk (warm- about 115 degrees ), flour, crisco (melted and cooled a bit), warm milk, salt, egg yolks, flour, little smokies sausages, american cheese (sliced approximately the same size as the sausage.), dozen canned jalapeno slices (optional), egg, water

bow tie pasta, sweet italian sausage , cut into 1/2-inch slices, olive oil, garlic cloves, minced, chopped onion, chopped green pepper, diced tomatoes or 2 cups chopped plum tomatoes, oregano, shredded parmesan cheese

ground sausage, onion, chopped, frozen bread dough, thawed, mushroom , optional, egg, beaten, mozzarella cheese , velveeta or 8 oz cheddar cheese, shredded

carrot, stalks celery, onion, garlic cloves, olive oil, hot italian sausage, chicken broth, diced tomatoes, dried lentils, salt, black pepper, crushed red pepper flakes, oregano, thyme, fennel seed, bay leaf

pork sausage meat, crumbled, onion minced, garlic clove, minced, unsalted butter, mushrooms, chopped fine, ground cumin, a pinch of allspice, dried mint, crumbled, minced fresh parsley leaves, cream cheese, softened, four 16-by 12-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened dish towel, clarified butter, fine fresh bread crumbs