19727 eugenie bowtie sausage Recipes

thick baguette slices, cut on slight diagonal, butter, fresh baby spinach leaves, sweet italian sausage, casing removed, grated fontina cheese, divided, diced drained roasted red peppers (from 12-oz jar), eggs, heavy whipping cream, whole milk, coarse kosher salt, ground black pepper

breakfast sausage, unsalted butter, all-purpose flour, whole milk, crushed red pepper flakes, kosher salt , freshly ground pepper

loavescorn bread, pecans, leeks (about 1 lb; white and pale green parts only), celery ribs, unsalted butter, sweet italian sausage (about 3 links ), fresh or unthawed frozen cranberries, sugar, fresh flat-leafed parsley leaves, chicken broth

sweet italian sausage , casing discarded, unsalted butter, onions, chopped fine, fennel bulbs (sometimes called anise, about 2 medium), stalks trimmed flush with bulbs and bulbs chopped fine (about 4 1/2 cups), fennel seeds, chopped fine, pernod or other anise-flavored aperitif, dried thyme, crumbled, dried tarragon, crumbled, cupscorn bread for stuffing or packaged corn bread stuffing

olive oil, garlic cloves, peeled, crushed, whole sweet italian sausages (about 1 1/4 lb), tomatoes in juice ; tomatoes chopped, juice reserved, fresh sage sprigs, more) water

yellow onions, halved and slivered, black grapes (concord, globe, or any other ripe black variety), rinsed well, extra-virgin olive oil, salt and pepper, sweet italian sausages (1 or 2 sausages per person)

lentils, thick or thin sweet (mild) italian sausages without fennel seeds, ribs celery plus their leaves, sized yellow onion, spring water, sea salt, black pepper

olive oil, kielbasa or linguica sausage, cut into thin rounds, onion, chopped, canned low-salt chicken broth, kale , stems cut away, leaves thinly sliced, white beans, drained, dry white wine

russet (baking) potatoes (preferably organic; 3/4 lb each, scrubbed, mayonnaise, water, divided, tomato paste, anchovy paste, dijon mustard, divided, onion, finely chopped, olive oil plus additional for coating potatoes, firm white sandwich bread, milk, bulk breakfast sausage (1 cup), chopped parsley, fresh lemon juice, salad greens (2 oz)

butter, olive oil, divided, red onions (about 10 oz each), halved, thinly sliced (about 5 1/2 cups), heads of chioggia or treviso radicchio (about 20 oz total), cored, thinly sliced (about 8 cups), balsamic vinegar, fully cooked chicken-apple sausages (about 3 oz each)

sweet italian sausage links (about 10 oz total), skins pricked all over with a fork, olive oil, onions , halves and sliced thin lengthwise (about 1 1/2 cups), garlic cloves, chopped fine, mixed chopped fresh herbs such as rosemary , thyme, and/or sage or 3/4 tsp mixed dried herbs, crumbled, bay leaf, chopped scallion greens or fresh parsley (wash and dry before chopping), a 14 1/2-oz can diced tomatoes including juice, white beans such as cannellini , navy, or great northern, drained and rinsed, olive oil, firm white sandwich bread , crusts discarded, cut into 1/4-inch dice, garlic clove, chopped fine, chopped fresh parsley leaves (wash and dry before chopping)

dandelion greens , swiss chard, or mustard greens (12 oz), tough bottom stems removed, leaves cut into 3/4-inch pieces, butter, divided, onion, chopped, garlic clove, finely chopped, mild italian sausage (about 1 1/2 links), casings removed, arborio rice (13 to 14 oz), dry white wine, low-salt chicken broth, freshly grated parmesan cheese plus additional for serving

sauerkraut, drained, bacon slices, chopped, pork loin chops (each about 1 1/4 inches thick ), assorted fully cooked sausages (such as bratwurst and knockwurst), chopped onions, chopped carrots, canned chicken broth, dry white wine, quartered dried apricots (about 3 oz), quartered prunes (about 3 1/2 oz), assorted mustards

unsliced egg bread, crust trimmed , bread cut into 1/2- to 3/4-inch cubes (about 12 cups), cubes peeled parsnips (about 5 medium), breakfast-style bulk sausage, unsalted butter, melted, chopped leeks (white and pale green parts only), chopped dried pears, chopped fresh sage, ground nutmeg, under-ripe anjou pears, unpeeled, halved, cored, cut into 1/2-inch cubes (about 4 1/2 cups), canned low-salt chicken broth, eggs, beaten to blend

tan-skinned sweet potatoes, peeled , cut into 2-inch pieces (about 5 cups), butternut squash, peeled, seeded , cut into 2-inch pieces (about 3 cups), russet potato, peeled , cut into 2-inch pieces, butter, pure maple syrup, sweet italian sausage, casings removed, chopped onions, minced garlic, frozen peas, frozen corn kernels, whipping cream, egg, lightly beaten, curry powder, ground coriander, drops hot pepper sauce

hot and/or sweet italian sausage, removed from casings, olive oil, white mushrooms, sliced, chopped onion, garlic cloves, minced, dried rosemary, crumbled, a pinch dried hot pepper flakes, red bell peppers, sliced thin, tomatoes, chopped, balsamic vinegar , or to taste, dried porcini mushrooms, water, unsalted butter, all-purpose flour, milk, freshly grated nutmeg to taste, six 7-inch squares instant (no-boil) lasagne, coarsely grated mozzarella cheese (about 8 oz), freshly grated parmesan cheese (about 6 oz)

bell peppers of assorted colors, sliced thin, onions, sliced thin, garlic cloves, minced and mashed to a paste with a pinch of salt, fennel seeds, olive oil, fresh hot italian sausages, cut into 4-inch lengths, six 4-inch squares of thick focaccia